Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping. [PDF]
D'Onofrio C+11 more
europepmc +1 more source
Smarter clustering methods for SNP genotype calling [PDF]
Yan Lin+5 more
openalex +1 more source
From Genotype to Therapeutic Monitoring: Enhancing Tamoxifen Efficacy in Breast Cancer Treatment
Abstract Endoxifen is the most active metabolite of tamoxifen and plays a central role in its therapeutic efficacy. However, significant interindividual variability in endoxifen plasma concentrations, driven by both genetic and non‐genetic factors, may result in subtherapeutic exposure for a substantial subset of patients.
Ana Flávia Mendes Batista+6 more
wiley +1 more source
An Axiom SNP genotyping array for Douglas-fir. [PDF]
Howe GT+10 more
europepmc +1 more source
Successful amplification of degraded DNA for use with high-throughput SNP genotyping platforms [PDF]
Simon Mead+7 more
openalex +1 more source
Intergenerational transmission of attachment: The role of intelligence
Attachment and cognitive development are associated, but the direction of the association is unclear. Recently, Del Giudice and Haltigan have argued that attachment in childhood and attachment representations in adulthood are influenced by the cognitive capabilities of the individual, which might make the intergenerational transmission of attachment ...
Jana Runze+4 more
wiley +1 more source
Single-tube Ptprc SNP genotyping of JAXBoy (CD45.1) and C57BL/6J (CD45.2) mice by endpoint PCR and gel electrophoresis. [PDF]
Ryan CE+5 more
europepmc +1 more source
High-Throughput SNP Genotyping by SBE/SBH
Ion Măndoiu, Claudia Prăjescu
openalex +2 more sources
Japanese Population Structure, Based on SNP Genotypes from 7003 Individuals Compared to Other Ethnic Groups: Effects on Population-Based Association Studies [PDF]
Yumi Yamaguchi‐Kabata+7 more
openalex +1 more source
Abstract BACKGROUND Quinoa (Chenopodium quinoa) is valued for its nutritional benefits and resilience to abiotic stresses. However, its commercial use is limited by bitter‐tasting saponins on the seeds, necessitating resource‐intensive removal processes.
Marius Kollmar+7 more
wiley +1 more source