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Antipode, Volume 58, Issue 2, March 2026.ABSTRACT The popular economy is a subjective economic community in Nicaragua. It is sustained by the imaginative and material labors of worker‐producers organized in households, cooperatives, and other self‐managing associations. This article demonstrates the popular economy's importance to the format of work, wealth, and welfare in contemporary ...
Jonah Walters
wiley +1 more source
Un Boletín internacional desde los movimientos para los movimientos [PDF]
, 2010 A finales de septiembre se ha publicado la primera edición (Número 0) del Boletín Nyéléni, un boletín informativo internacional sobre asuntos relacionados con la Soberanía ...
Consejo Editor de la Revista Soberanía Alimentaria
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Revista Científica Ciencia y Tecnología• La investigación analiza la Evolución del crecimiento poblacional del Ecuador y las medidas adoptadas para el aseguramiento de la soberanía alimentaria. Período 2014-2024.
Bella del Rocio Garabiza Castro +2 more
doaj +1 more source
Urban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.Abstract Local food systems in southern Mexico are increasingly affected by water scarcity, climate variability, and peri‐urban change. Despite growing scholarship on adaptive strategies and agroecology, limited empirical evidence explains how long‐term organizational dynamics translate agroecological principles into sustained adaptation under changing
María del Rosario Reyes‐Santiago +3 more
wiley +1 more source
Antipode, Volume 58, Issue 1, January 2026.Abstract This paper offers an alternative reading of decolonial geographies by examining how people make due in the context of colonial natures. Drawing on collaborative ethnographic research, we illustrate how everyday acts of reclaiming ancestral lands serve as practices of resistance that foment Enxet and Sanapaná resurgence in Paraguay's Chaco.
Joel E. Correia, Clemente Dermott
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HorticulturaeTomato is an important crop worldwide. Commonly, the production process is initiated in nurseries that provide seedlings to greenhouse growers. Many factors influence crop production, one of which is the seedlings’ quality.
Miguel Gómez-Cabezas, Ángelo España
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People and Nature, Volume 7, Issue 8, Page 1889-1904, August 2025.Abstract The global agrifood system faces significant threats due to rapid and interconnected social‐ecological changes, including climate change, land‐use shifts, demographic changes and emerging diseases. Small‐scale farmers are among the most vulnerable groups to these changes due to their direct dependence on their environment.
Julián Caviedes +7 more
wiley +1 more source
¿Qué política agraria común necesitamos? [PDF]
, 2010 Durante los últimos años se han constatado las dificultades por las cuales pasan los agricultores y agricultoras, dejando en evidencia que la Política Agraria Común (PAC) europea actual -modifi cada sucesivamente por las indicaciones y acuerdos ...
Consejo Editor de la Revista Soberanía Alimentaria
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, 2015 Con el objetivo de animar y facilitar el debate sobre la soberanía alimentaria en las numerosas iniciativas municipalistas reproducimos el documento elaborado en el marco del I Congreso Internacional de Economía Social y Solidaria, celebrado en Zaragoza ...
Consejo Editor de la Revista Soberanía Alimentaria
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Economía, Sociedad y TerritorioLa soberanía alimentaria proporciona a las personas y naciones el derecho de elegir lo que comen y de qué manera quieren producirlo; el objetivo general es identificar las capacidades dinámicas que explican la reacción de microempresarios ...
Ana Xóchilt Barrios-Del Ángel +2 more
doaj +1 more source