Results 71 to 80 of about 239,557 (266)

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Going Beyond Walkability: Development of a Neighbourhood Active Living Environment Index in the Oriscav-Lux Study

Baltic Journal of Sport and Health Sciences
Purpose: The walkability index (WI) is considered the gold standard in environmental research on physical activity (PA) but overlooks key environmental characteristics conducive for an active lifestyle. We developed a more comprehensive index, the Active
Juliette Van Beek, Martin Dijst, Olivier Klein, Laurent Malisoux, Torsten Bohn, Camille Perchoux   +5 more
doaj   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Social Mood of Inhabitants of Vologda Region in Economic Crisis Conditions

Социологическая наука и социальная практика, 2016
The article presents an analysis of the social mood in Vologda Region in the 2014-2015 economic crisis period. Changes in the regional economy and living standards, and the dynamics of social perception of socio-economic processes in this period are ...
Vadim S. Kaminskii
doaj   +1 more source

Rice availability and stability in Africa under future socio-economic development and climatic change. [PDF]

Nat Food, 2023
De Vos K, Janssens C, Jacobs L, Campforts B, Boere E, Kozicka M, Havlík P, Folberth C, Balkovič J, Maertens M, Govers G.   +10 more
europepmc   +1 more source

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

Agribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera, Marcelo Royo‐Vela   +1 more
wiley   +1 more source

Characterizing Carbon Emissions and the Associations with Socio-Economic Development in Chinese Cities. [PDF]

Int J Environ Res Public Health, 2022
Shen Z, Xin L.
europepmc   +1 more source

Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya

Agribusiness, EarlyView.
ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu, Amin Mugera, John Mburu, Rose Nyikal, Oghaiki Asaah Ndambi   +4 more
wiley   +1 more source

Quantifying the Impact of Urban Form and Socio-Economic Development on China's Carbon Emissions. [PDF]

Int J Environ Res Public Health, 2022
Huang C, Qu Y, Huang L, Meng X, Chen Y, Pan P.   +5 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source