Results 81 to 90 of about 1,890,044 (313)
SUSTAINABILITY AS A PRIORITY OF SOCIO-ECONOMIC DEVELOPMENT OF UKRAINE
Mechanism of an economic regulation, 2022 The article identifies the problems, substantiates the prospects for accelerating the socio-economic development of Ukraine, taking into account the main criteria for improving its balance and sustainability in order to maximize the effects of improving the level and quality of life of the population as the main results and incentives for the ...
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Empowering Women in Livestock Farming: Socio-Economic and Cultural Determinants from Rural East Java [PDF]
BIO Web of ConferencesThis study explores the determinants of women’s empowerment among livestock farmers in East Java, Indonesia, focusing on dairy and beef cattle farming communities. Women are central to livestock production, yet their ability to make decisions and control
Purwanti Tina Sri +2 more
doaj +1 more source
Adaptation constraints in scenarios of socio-economic development. [PDF]
Sci Rep, 2023 Theokritoff E +5 more
europepmc +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Baltic Journal of Sport and Health SciencesPurpose: The walkability index (WI) is considered the gold standard in environmental research on physical activity (PA) but overlooks key environmental characteristics conducive for an active lifestyle. We developed a more comprehensive index, the Active
Juliette Van Beek +5 more
doaj +1 more source
The strategic role of agriculture in a development system of exploitation of territorial resources [PDF]
, 2015 The great difficulties Italy is facing with in order to overcame the crisis that began in 2008, lead us to reconsider the development models which have determined it.
Calabrò Grazia, VIERI, Simone
core
Analyzing Child Mortality in Nigeria with Geoadditive Survival Models [PDF]
, 2002 Child mortality reflects a country's level of socio-economic development and quality of life. In developing countries, mortality rates are not only influenced by socio-economic, demographic and health variables but they also vary considerably across ...
Adebayo, Samson B., Fahrmeir, Ludwig
core +1 more source
Socio-Economic Development and its Axiological Aspects [PDF]
QUAGEO, 2010 Socio-Economic Development and its Axiological Aspects The article presents notions and issues concerning socio-economic development in an axiological perspective. Their presentation is limited to those the present author considers valid, and ignores their wider context as expounded in the various theories of socio-economic development.
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