Results 81 to 90 of about 248,593 (267)

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Quantifying the Impact of Urban Form and Socio-Economic Development on China's Carbon Emissions. [PDF]

open access: yesInt J Environ Res Public Health, 2022
Huang C   +5 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Data Factor Flow and the Reduction of Inter-Enterprise Total Factor Production Gaps: Mechanisms and Pathways

open access: yesAdministrative Sciences
The mobility of data factors and the adoption of a collaborative innovation framework are key drivers influencing the gaps in total factor productivity (TFP) among enterprises in the digital economy. Using panel data from Chinese A-share listed companies
Luping Li   +4 more
doaj   +1 more source

Crime in tourism destinations: Research review

open access: yesTourism, 2017
Tourism has become a common phenomenon, very important for various reasons, especially for developing regions and countries, and which in consequence has been perceived as positive. However, increasingly commonly works have cast a slightly different look.
Agnieszka Lisowska
doaj   +1 more source

PROBLEMS AND PROSPECTS OF SOCIO-ECONOMIC DEVELOPMENT

open access: yesSovremennye Issledovaniâ Socialʹnyh Problem, 2012
The article deals with issues of status and trends of regional economic and social development, as well as the identification of priority areas that improve the attractiveness and competitiveness of the region.
openaire   +2 more sources

THREAT OF EMIGRATION FOR THE SOCIO-ECONOMIC DEVELOPMENT OF LITHUANIA

open access: yesBusiness, Management and Education, 2013
The phenomenon of international migration is among the most prominent global demographic processes currently taking place and influencing both the economic and social situation worldwide. An intensive emigration is a matter of serious concern for such a small country as Lithuania. Firstly, emigration further exacerbates the current negative demographic
Rakauskienė, Ona Gražina   +1 more
openaire   +3 more sources

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

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