Results 191 to 200 of about 31,532 (300)

Food Insecurity, Supplemental Nutrition Assistance Program Participation and Cognitive Function Among Middle-Aged and Older Adults: Longitudinal Evidence from the Health and Retirement Study. [PDF]

Nutrients
Luo Y, Li M, Zhang Z.
europepmc   +1 more source

How Program‐ and Community‐Led Design Settings Affect Resilience Approaches to Sustainable Development Projects

Sustainable Development, EarlyView.
ABSTRACT Sustainable Development interventions must deal with rapid and novel changes affecting complex social‐ecological systems, calling for design based on a resilience approach. However, limited analytical attention has been paid to the design settings in which such approaches are deployed.
Yiheyis Maru, Deborah O'Connell, Nicola Grigg, Annette Cowie, Million Belay, Alice Ruhweza, Mark Stafford Smith   +6 more
wiley   +1 more source

Eating attitudes and trauma in third-generation holocaust survivors. [PDF]

Front Psychol
Biran G, Jakob L.
europepmc   +1 more source

I Better “Not to”: Voluntary Sustainability Constraints in Mindful Organic Food Consumption

Sustainable Development, EarlyView.
ABSTRACT The purpose of this study is to understand constraints from limitations and skepticism to a form of agency in consumer ethics. Framed in Granular Interaction Thinking theory, our study addresses the research question of how the voluntary sustainability constraints leverage mindful consumption.
Neha Sharma, Agnieszka Kabalska, Swati Singh, Ralf Wagner   +3 more
wiley   +1 more source

Understanding Interactions Between Sustainable Development Goals Within and Between Policy Programmes: The Case of Kenya's Dairy Sector

Sustainable Development, EarlyView.
ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa, Sylvia Karlsson‐Vinkhuyzen, Todd Andrew Crane, Art R. P. J. Dewulf   +3 more
wiley   +1 more source

When safety competes with nutrition: maternal dietary diversity and coping strategies in conflict-affected Sokoto State, Nigeria. [PDF]

BMC Public Health
Yusuf L, Amzat J.
europepmc   +1 more source

The Culture and Sociology of Food and Eating

Chinese Studies, 2023
openaire   +1 more source

Quality Improvement and the UNSDGs: Mapping Industry Contributions at the Goal, Target and Indicator Levels

Sustainable Development, EarlyView.
ABSTRACT The study examines the extent to which industry‐led quality improvement projects contribute to the United Nations Sustainable Development Goals (UNSDGs). The objective is to map these contributions to the UNSDGs, targets and indicators to provide a detailed understanding of sustainability alignment through quality management (QM) projects.
Shreeranga Bhat, Jiju Antony, Michael Sony, Anders Fundin, Arshia Kaul, Lars Sörqvist, Raúl Molteni, Sunil Sinha   +7 more
wiley   +1 more source

Food insecurity and its association with the quality of life of older individuals: a cross-sectional study. [PDF]

BMC Geriatr
Muñoz-López DB, Rea Campos CR, Mosqueda Tapia E, González-Yebra AL, Feria Arroyo DA, Martínez-Sánchez R.   +5 more
europepmc   +1 more source

Co‐Design to Capacity: An Instructional Design Approach for Indigenous Women Empowerment and Sustainable Technology Adoption

Sustainable Development, EarlyView.
ABSTRACT The adoption of rural livelihood technologies is often hindered by a gap between participatory design and user capacity. This study addresses this challenge with a co‐designed lemongrass distillation system in rural India that remained unused due to a lack of community capacity, despite a successful design process.
Aroun Clément Baudouin‐van Os, Raji Pushpalatha, Sruthy Sheela, Renjith Mohan, Maneesha Vinodini Ramesh   +4 more
wiley   +1 more source