Results 1 to 10 of about 6,209,209 (292)

Salmonella, Food Safety and Food Handling Practices [PDF]

Foods, 2021
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa, Amit K. Jaiswal, Swarna Jaiswal   +2 more
doaj   +6 more sources

Eating somewhere else: migrant food practices and provision in an informal settlement of Buenos Aires, Argentina [PDF]

Frontiers in Nutrition
Informal settlements in Argentina are a destination for migrants looking for better living conditions. Migrating requires adapting to a new culture, including culinary traditions.
Maria Belen Fodde
doaj   +2 more sources

Perceptions of Healthcare Professionals Regarding the Cultural Food Practices of African Migrant Women During Pregnancy and Postpartum in Australia [PDF]

Maternal and Child Nutrition
In African societies, cultural food practices often restrict or prohibit the consumption of certain foods during pregnancy. While some of these practices persist after migration, how healthcare professionals (HCPs) perceive the influence of these ...
Bolanle R. Olajide, Paige van der Pligt, Vidanka Vasilevski, Fiona H. McKay   +3 more
doaj   +2 more sources

Food Safety Knowledge and Practices among Saudi Mothers

Foods, 2018
This study examines food safety knowledge and practices of mothers in Saudi Arabia. A total of 979 respondents participated in the study and completed a questionnaire that assessed their knowledge of food storage, food handling, usage, and maintenance of
Wafa O. Ayaz, Anushree Priyadarshini, Amit K. Jaiswal   +2 more
doaj   +3 more sources

Rural Women's Practices in the Field of Food Preservation and Storage in Beheira Governorate [PDF]

Arab Universities Journal of Agricultural Sciences, 2021
The research aimed to Identify the practices of rural women in preserving and storing food in a village in Beheira Governorate, Identify the level of application of the respondents to good practices in preserving and storing food, Identify the most ...
Rehab Hanafy, heba mohamed, Zeinab Abdelrahman   +2 more
doaj   +1 more source

Segmentation of Polish Households Taking into Account Food Waste

Foods, 2020
Currently, food waste is estimated at more than one-third of all food produced, and the primary responsibility for this phenomenon is attributed to households. Therefore, it seems reasonable to take action to limit food waste and to raise awareness about
Beata Bilska, Marzena Tomaszewska, Danuta Kołożyn-Krajewska, Małgorzata Piecek   +3 more
doaj   +1 more source

Restaurant Food Cooling Practices [PDF]

Journal of Food Protection, 2012
Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food and Drug Administration (FDA) recommendations aimed at
Laura Green, Brown, Danny, Ripley, Henry, Blade, Dave, Reimann, Karen, Everstine, Dave, Nicholas, Jessica, Egan, Nicole, Koktavy, Daniela N, Quilliam   +8 more
openaire   +2 more sources

Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka

Foods, 2020
Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary ...
Permani C. Weerasekara, Chandana R. Withanachchi, G. A. S. Ginigaddara, Angelika Ploeger   +3 more
doaj   +1 more source

Candomblé rituals and food practices in Italy and Brazil: an ethnographic comparison

Antropolítica : Revista Contemporânea de Antropologia, 2020
This paper focuses on the relationship between food practices, preparation of Candomblé ritual offerings and performance of rituals in a transnational case study. My interest here is to consider two ethnographic accounts of Candomblé rituals in Italy and
Giovanna Capponi
doaj   +1 more source

Practical food journaling [PDF]

Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication, 2013
Logging dietary intake has been shown to be of benefit to individuals and health researchers, but a practical and objective system for food logging remains elusive despite decades of research. My thesis is that emerging wearable devices such as life-logging cameras, the ubiquity of sensors in mobile devices, and new computational techniques such as ...
openaire   +1 more source