Results 1 to 10 of about 19,555 (215)
Salmonella, Food Safety and Food Handling Practices [PDF]
Foods, 2021 Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa +2 more
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Food Safety Knowledge and Practices among Saudi Mothers
Foods, 2018 This study examines food safety knowledge and practices of mothers in Saudi Arabia. A total of 979 respondents participated in the study and completed a questionnaire that assessed their knowledge of food storage, food handling, usage, and maintenance of
Wafa O. Ayaz +2 more
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Rural Women's Practices in the Field of Food Preservation and Storage in Beheira Governorate [PDF]
Arab Universities Journal of Agricultural Sciences, 2021 The research aimed to Identify the practices of rural women in preserving and storing food in a village in Beheira Governorate, Identify the level of application of the respondents to good practices in preserving and storing food, Identify the most ...
Rehab Hanafy +2 more
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Segmentation of Polish Households Taking into Account Food Waste
Foods, 2020 Currently, food waste is estimated at more than one-third of all food produced, and the primary responsibility for this phenomenon is attributed to households. Therefore, it seems reasonable to take action to limit food waste and to raise awareness about
Beata Bilska +3 more
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Foods, 2020 Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary ...
Permani C. Weerasekara +3 more
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Candomblé rituals and food practices in Italy and Brazil: an ethnographic comparison
Antropolítica : Revista Contemporânea de Antropologia, 2020 This paper focuses on the relationship between food practices, preparation of Candomblé ritual offerings and performance of rituals in a transnational case study. My interest here is to consider two ethnographic accounts of Candomblé rituals in Italy and
Giovanna Capponi
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Practical food journaling [PDF]
Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication, 2013 Logging dietary intake has been shown to be of benefit to individuals and health researchers, but a practical and objective system for food logging remains elusive despite decades of research. My thesis is that emerging wearable devices such as life-logging cameras, the ubiquity of sensors in mobile devices, and new computational techniques such as ...
openaire +1 more source
De la façon de nommer aux usages des plantes adventices des cultures en pays Jbala (nord du Maroc)
Revue d'ethnoécologie, 2017 Agriculture, the main economic pillar of the Rif area (Northern Morocco), has remained in the form of an agro-sylvo-pastoral system first and foremost intended for local consumption.
Louise Clochey, Yildiz Aumeeruddy-Thomas
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Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization
Frontiers in Nutrition, 2023 Eating “disorders” of people with Prader-Willi syndrome are frequently reported in the biomedical literature. The eating behaviors are presented as a syndrome-specific trajectory over the course of a lifetime.
Amandine Rochedy +9 more
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Évolution du système alimentaire haut-alpin
Revue d'ethnoécologie, 2013 The mountain population living on the territory of the « Pays des Écrins » (department of Hautes-Alpes, France), today very heterogeneous, present a way of life which satys within modernity but still transporting ancient foodways that we can identify in ...
Aurélie Rousselot-Pailley
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