Results 1 to 10 of about 353,710 (163)
Salmonella, Food Safety and Food Handling Practices [PDF]
Foods, 2021 Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa +2 more
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Eating somewhere else: migrant food practices and provision in an informal settlement of Buenos Aires, Argentina [PDF]
Frontiers in NutritionInformal settlements in Argentina are a destination for migrants looking for better living conditions. Migrating requires adapting to a new culture, including culinary traditions.
Maria Belen Fodde
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Perceptions of Healthcare Professionals Regarding the Cultural Food Practices of African Migrant Women During Pregnancy and Postpartum in Australia [PDF]
Maternal and Child NutritionIn African societies, cultural food practices often restrict or prohibit the consumption of certain foods during pregnancy. While some of these practices persist after migration, how healthcare professionals (HCPs) perceive the influence of these ...
Bolanle R. Olajide +3 more
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Food Safety Knowledge and Practices among Saudi Mothers
Foods, 2018 This study examines food safety knowledge and practices of mothers in Saudi Arabia. A total of 979 respondents participated in the study and completed a questionnaire that assessed their knowledge of food storage, food handling, usage, and maintenance of
Wafa O. Ayaz +2 more
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Safety, 2019 This study examines food safety knowledge and practices of food service staff in Al Madinah hospitals, Saudi Arabia. A total of 163 food service staff participated voluntarily from 10 hospitals across the city of Al Madinah.
Nada Ahmad Alqurashi +2 more
doaj +3 more sources
Rural Women's Practices in the Field of Food Preservation and Storage in Beheira Governorate [PDF]
Arab Universities Journal of Agricultural Sciences, 2021 The research aimed to Identify the practices of rural women in preserving and storing food in a village in Beheira Governorate, Identify the level of application of the respondents to good practices in preserving and storing food, Identify the most ...
Rehab Hanafy +2 more
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Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization
Frontiers in Nutrition, 2023 Eating “disorders” of people with Prader-Willi syndrome are frequently reported in the biomedical literature. The eating behaviors are presented as a syndrome-specific trajectory over the course of a lifetime.
Amandine Rochedy +9 more
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Segmentation of Polish Households Taking into Account Food Waste
Foods, 2020 Currently, food waste is estimated at more than one-third of all food produced, and the primary responsibility for this phenomenon is attributed to households. Therefore, it seems reasonable to take action to limit food waste and to raise awareness about
Beata Bilska +3 more
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Food & Nutrition Research, 2021 Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women.
Sigrun Henjum +3 more
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Foods, 2020 Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary ...
Permani C. Weerasekara +3 more
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