Results 11 to 20 of about 6,209,209 (292)
Experiences of the food environment and the role of the ‘routine’ in producing food practices: an ethnography of Sandwell residents [PDF]
, 2012 PhDDespite a sustained academic interest in food environments and their impact upon dietary practices, relatively little is known about the ways in which individuals interact with the food environment.
Thompson, Claire Pilar
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De la façon de nommer aux usages des plantes adventices des cultures en pays Jbala (nord du Maroc)
Revue d'ethnoécologie, 2017 Agriculture, the main economic pillar of the Rif area (Northern Morocco), has remained in the form of an agro-sylvo-pastoral system first and foremost intended for local consumption.
Louise Clochey, Yildiz Aumeeruddy-Thomas
doaj +1 more source
Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon [PDF]
, 2015 Although Lebanon has a flourishing traditional and modern food businesses, which are typical both Middle Eastern (ME) and Mediterranean cuisines, knowledge and practice of food safety performance of the food service sector are limited in the whole ME ...
Faour-Klingbeil, Dima +4 more
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Évolution du système alimentaire haut-alpin
Revue d'ethnoécologie, 2013 The mountain population living on the territory of the « Pays des Écrins » (department of Hautes-Alpes, France), today very heterogeneous, present a way of life which satys within modernity but still transporting ancient foodways that we can identify in ...
Aurélie Rousselot-Pailley
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Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization
Frontiers in Nutrition, 2023 Eating “disorders” of people with Prader-Willi syndrome are frequently reported in the biomedical literature. The eating behaviors are presented as a syndrome-specific trajectory over the course of a lifetime.
Amandine Rochedy +9 more
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Food & Nutrition Research, 2021 Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women.
Sigrun Henjum +3 more
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World Nutrition, 2022 Background There is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused.
Laura Sophia Prieto
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Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Les dieux mangent aussi. Religion et pratiques alimentaires en Gaule et Germanie romaines
Pallas, 2013 Let there be no mistake, in spite of the above title, the gods did not really eat, except maybe in the banquets of mythology ; conversely they expected that homage should be paid them in return for their benevolent actions in favour of human communities ...
William Van Andringa
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Sustainability: Science, Practice, & Policy, 2022 COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives.
Claire Hoolohan +6 more
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