Results 11 to 20 of about 19,555 (215)

Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study

Food & Nutrition Research, 2021
Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women.
Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni   +3 more
doaj   +1 more source

Restaurant Food Cooling Practices [PDF]

Journal of Food Protection, 2012
Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food and Drug Administration (FDA) recommendations aimed at
Laura Green, Brown, Danny, Ripley, Henry, Blade, Dave, Reimann, Karen, Everstine, Dave, Nicholas, Jessica, Egan, Nicole, Koktavy, Daniela N, Quilliam   +8 more
openaire   +2 more sources

Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic

World Nutrition, 2022
Background There is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused.
Laura Sophia Prieto
doaj   +1 more source

Les dieux mangent aussi. Religion et pratiques alimentaires en Gaule et Germanie romaines

Pallas, 2013
Let there be no mistake, in spite of the above title, the gods did not really eat, except maybe in the banquets of mythology ; conversely they expected that homage should be paid them in return for their benevolent actions in favour of human communities ...
William Van Andringa
doaj   +1 more source

COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries

Sustainability: Science, Practice, & Policy, 2022
COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives.
Claire Hoolohan, Sigrid C. O. Wertheim-Heck, Fanny Devaux, Lorenzo Domaneschi, Sophie Dubuisson-Quellier, Martina Schäfer, Ulrikke B. Wethal   +6 more
doaj   +1 more source

Does feeling what you eat change how you eat? Implications of an intervention to promote consciousness of eating experiences

Frontiers in Psychology
IntroductionThis work aims to understand the experience of participating in the Food and Nutrition Education Program workshops with Sensory and Cognitive Exercises (PESC) and measure its impact on eating behavior.MethodsThe PESC consists of four ...
Carina Carlucci Palazzo, Carina Carlucci Palazzo, Barbara Esteves Leghi, Barbara Esteves Leghi, Rosa Wanda Diez-Garcia, Rosa Wanda Diez-Garcia   +5 more
doaj   +1 more source

Food waste reduction practices in German food retail [PDF]

British Food Journal, 2017
Purpose The purpose of this paper is to investigate food retailers food waste reduction practices in Germany. The focus is on selling and redistributing agricultural produce with visual impairments and other surplus food items. In addition, drivers and barriers regarding the implementation of both waste reduction practices are explored.
Hermsdorf, David, Rombach, Meike, Bitsch, Vera   +2 more
openaire   +2 more sources

Pakistani migrant workers’ social practices to deal with food insecurity during the COVID-19 pandemic in Kuala Lumpur, Malaysia

Urban Governance, 2023
This qualitative research investigates the impact of the lockdowns (which started in March 2020) and other factors on Pakistani migrant workers’ food access and consumption practices in Kuala Lumpur. It also explores how they managed food supply.
Abdullah Khoso
doaj   +1 more source

Identity Construction and Community Building Practices Through Food: A Case Study

Behavioral Sciences
The present study explores the role of food as a symbolic, material, and relational device in identity construction and community processes. This study draws on a qualitative case study of a community-based social restaurant located in a mid-sized city ...
Martina Arcadu, Elena Tubertini, María Isabel Reyes Espejo, Laura Migliorini   +3 more
doaj   +1 more source

Sustained Therapeutic Efficacy of Intravenous Plasminogen Concentrate in Pediatric Patients With Type 1 Plasminogen Deficiency: An Analysis of Dosing Parameters and Clinical Outcomes

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Type 1 plasminogen deficiency (PLGD‐1) is an ultra‐rare autosomal recessive disorder caused by variants in the PLG gene and affects approximately 1.6 individuals per million. The condition is characterized by decreased plasminogen levels and impaired function, resulting in fibrin‐rich lesions on mucous membranes throughout the body.
Charles Nakar, Karen Thibaudeau, Mary Mathias, Heather McDaniel, Madlen Reschke, Klaus Tenbrock, Joseph M. Parker, Amy Shapiro   +7 more
wiley   +1 more source