Results 11 to 20 of about 2,093,003 (309)
World Nutrition, 2022 Background There is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused.
Laura Sophia Prieto
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Candomblé rituals and food practices in Italy and Brazil: an ethnographic comparison
Antropolítica : Revista Contemporânea de Antropologia, 2020 This paper focuses on the relationship between food practices, preparation of Candomblé ritual offerings and performance of rituals in a transnational case study. My interest here is to consider two ethnographic accounts of Candomblé rituals in Italy and
Giovanna Capponi
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Practical food journaling [PDF]
Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication, 2013 Logging dietary intake has been shown to be of benefit to individuals and health researchers, but a practical and objective system for food logging remains elusive despite decades of research. My thesis is that emerging wearable devices such as life-logging cameras, the ubiquity of sensors in mobile devices, and new computational techniques such as ...
openaire +1 more source
Restaurant Food Cooling Practices [PDF]
Journal of Food Protection, 2012 Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food and Drug Administration (FDA) recommendations aimed at
Laura Green, Brown +8 more
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De la façon de nommer aux usages des plantes adventices des cultures en pays Jbala (nord du Maroc)
Revue d'ethnoécologie, 2017 Agriculture, the main economic pillar of the Rif area (Northern Morocco), has remained in the form of an agro-sylvo-pastoral system first and foremost intended for local consumption.
Louise Clochey, Yildiz Aumeeruddy-Thomas
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Sustainability: Science, Practice, & Policy, 2022 COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives.
Claire Hoolohan +6 more
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Évolution du système alimentaire haut-alpin
Revue d'ethnoécologie, 2013 The mountain population living on the territory of the « Pays des Écrins » (department of Hautes-Alpes, France), today very heterogeneous, present a way of life which satys within modernity but still transporting ancient foodways that we can identify in ...
Aurélie Rousselot-Pailley
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Food insecurity, food based coping strategies and suboptimal dietary practices of adolescents in Jimma Zone Southwest Ethiopia [PDF]
, 2013 Despite the high prevalence of adolescent food insecurity in Ethiopia, there is no study which documented its association with suboptimal dietary practices.
Gebremariam, Abebe +6 more
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New spaces of food justice [PDF]
, 2018 ‘Food is fundamental to life’ (Sbicca 2012, 456) and this shared need establishes food as a site of potential for connective and convivial practices and relations.
Agatha Herman +7 more
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Urban Governance, 2023 This qualitative research investigates the impact of the lockdowns (which started in March 2020) and other factors on Pakistani migrant workers’ food access and consumption practices in Kuala Lumpur. It also explores how they managed food supply.
Abdullah Khoso
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