Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives [PDF]
, 2023 Poor hygiene in the food service industry is a critical public health concern in the Maldives, and is caused by several issues, such as limited inspections and monitoring, inadequate training and knowledge, and a lack of a regulatory framework.
Ungku Zainal Abidin, Ungku Fatimah +11 more
core +2 more sources
Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon [PDF]
, 2021 Agriculture is the most natural resource-intensive and climate-sensitive sector. This study examines the perceptions and attitudes of small family farmers toward climate change and identifies adaptation strategies supporting household food security in ...
Bashour, Issam I. +4 more
core +1 more source
Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study [PDF]
, 2021 Introduction: Dining out at restaurants could be challenging for people with food allergies who ought to depend on food service workers or restaurant staff to prepare allergen-free food.
Toufeili, I. +3 more
core +1 more source
Knowledge, attitudes and practices of food handlers in food safety: an integrative review [PDF]
, 2021 This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training in food safety, in addition to proposing reflections on the training of food handlers, considering its responsibility for ...
Capriles, Vanessa Dias +4 more
core +3 more sources
Motivations Associated with Food Choices and Eating Practices [PDF]
, 2021 This book is generally focused on food choice, and which factors are associated with the decisions that define people’s eating behaviour. These reasons are highly variable and include influences from the surrounding environment, as well as the individual
Guiné, Raquel P. F. +1 more
core +1 more source
Practical food journaling [PDF]
Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication, 2013 Logging dietary intake has been shown to be of benefit to individuals and health researchers, but a practical and objective system for food logging remains elusive despite decades of research. My thesis is that emerging wearable devices such as life-logging cameras, the ubiquity of sensors in mobile devices, and new computational techniques such as ...
openaire +1 more source
Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon [PDF]
, 2015 Although Lebanon has a flourishing traditional and modern food businesses, which are typical both Middle Eastern (ME) and Mediterranean cuisines, knowledge and practice of food safety performance of the food service sector are limited in the whole ME ...
Faour-Klingbeil, Dima +4 more
core +2 more sources
De la façon de nommer aux usages des plantes adventices des cultures en pays Jbala (nord du Maroc)
Revue d'ethnoécologie, 2017 Agriculture, the main economic pillar of the Rif area (Northern Morocco), has remained in the form of an agro-sylvo-pastoral system first and foremost intended for local consumption.
Louise Clochey, Yildiz Aumeeruddy-Thomas
doaj +1 more source
Évolution du système alimentaire haut-alpin
Revue d'ethnoécologie, 2013 The mountain population living on the territory of the « Pays des Écrins » (department of Hautes-Alpes, France), today very heterogeneous, present a way of life which satys within modernity but still transporting ancient foodways that we can identify in ...
Aurélie Rousselot-Pailley
doaj +1 more source
Food & Nutrition Research, 2021 Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women.
Sigrun Henjum +3 more
doaj +1 more source