Results 31 to 40 of about 468,239 (308)
Urban Governance, 2023 This qualitative research investigates the impact of the lockdowns (which started in March 2020) and other factors on Pakistani migrant workers’ food access and consumption practices in Kuala Lumpur. It also explores how they managed food supply.
Abdullah Khoso
doaj +1 more source
Food waste reduction practices in German food retail [PDF]
British Food Journal, 2017 Purpose The purpose of this paper is to investigate food retailers food waste reduction practices in Germany. The focus is on selling and redistributing agricultural produce with visual impairments and other surplus food items. In addition, drivers and barriers regarding the implementation of both waste reduction practices are explored.
Hermsdorf, David +2 more
openaire +2 more sources
Frontiers in PsychologyIntroductionThis work aims to understand the experience of participating in the Food and Nutrition Education Program workshops with Sensory and Cognitive Exercises (PESC) and measure its impact on eating behavior.MethodsThe PESC consists of four ...
Carina Carlucci Palazzo +5 more
doaj +1 more source
How consumer confidence in food safety practices along the food supply chain determines food handling practices: Evidence from Ghana [PDF]
, 2018 The relationship between consumer confidence in food safety measures for vegetables sold in open markets and their use of safe food handling practices in the domestic environment was investigated for a set of 332 randomly sampled vegetable consumers ...
Lagerkvist, Carl-Johan, +3 more
core +3 more sources
Food for thought : designing for critical reflection on food practices [PDF]
, 2013 With increasing demands on our time, everyday behaviors such as food purchasing, preparation, and consumption have become habitual and unconscious. Indeed, modern food values are focused on conve- nience and effortlessness, overshad- owing other values ...
Choi, Jaz Hee-jeong +2 more
core +1 more source
High-performance workplace practices for Greek companies [PDF]
, 2009 A growing body of empirical evidence, mainly originating from American studies, suggests that firms are increasingly incorporating high-performance human resources (HR) practices in order to improve financial performance and sustain a competitive ...
Vlachos, Ilias
core +1 more source
Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems [PDF]
, 2023 The current food system and food choices have resulted in the increased human use of natural resources such as water and soil, and have directly impacted the ‘Global Syndemic’—climate change, obesity, and undernutrition.
Rimante Ronto +3 more
core +1 more source
Identity Construction and Community Building Practices Through Food: A Case Study
Behavioral SciencesThe present study explores the role of food as a symbolic, material, and relational device in identity construction and community processes. This study draws on a qualitative case study of a community-based social restaurant located in a mid-sized city ...
Martina Arcadu +3 more
doaj +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
wiley +1 more source
The Architecture of Sustainable University Foodscape. Design Strategies and Practices for Reshaping the Food-City Nexus [PDF]
In recent decades food projects, practices and policies enacted by universities have multiplied, crossing the spheres of teaching, research and the third mission. However, the perspective of urban and architectural design still seems to be underestimated
Sara Basso, Valentina Rodani
core +1 more source