Results 51 to 60 of about 468,239 (308)

The Knowledge, Attitude, And Practices Of Food Handlers In Central South African Hospices [PDF]

, 2020
ArticleThe escalating number of foodborne diseases and food poisoning outbreaks demand a better call for improved food-handling practices. Hospices are typically described as nongovernmental organizations that offer palliative care to terminally ill ...
Lues, Ryk, Nkhebenyane, Jane, Sebolelo.
core   +1 more source

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Nutrition Literacy and Food Practices of Preschool Teachers in Greece

Dietetics
Background: Nutrition literacy, defined as “the skills to comprehend and implement nutrition information into everyday practice”, is a new area of study.
Charistoula Chatzinikola, Vasileios Papavasileiou, Nikolaos Andreadakis, Antonios E. Koutelidakis   +3 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Interview about about traditional food and eating practices, Part 2 [PDF]

, 2010
Discussion between Rex Khullar, Rose Khullar, and Rona Sankhil about traditional food and eating practices and ongoing changes to these ...
Chelliah, Shobhana Lakshmi
core  

Development of Biodegradable Rosemary Essential Oil-Based Biofilm for Enhanced Preservation of Strawberries [PDF]

BIO Web of Conferences
Strawberries, or Fragaria ananassa, are among the most economically perishable fruits; postharvest losses of 40–50% are mostly caused by Alternaria alternata, a kind of fungus. The manufacture and antifungal assessment of a biodegradable biofilm based on
Kumari Sneha, Sharma Abhishek, Kaushik Nutan, Ghanghas Sachin, Bhattacharya Arpita   +4 more
doaj   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

FEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson, Tomáš Gedeon, Mauricio Garcia Benitez, Campbell Putnam, William R. Harcombe, Radhakrishnan Mahadevan, Ashley E. Beck   +6 more
wiley   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

More-Than-Human Food Futures Cookbook — A Feeding Food Futures Initiative [PDF]

, 2022
This cookbook contains eleven experimental food futures recipes that aim to provoke imagination and inspire critical thinking on how human-food practices could be different, supporting sustainable flourishing.
A Feeding Food Futures Initiative
core  

Global collective practices advancing food sovereignty in indigenous and peasant communities: a systematic review

Frontiers in Sustainable Food Systems
This article examines food sovereignty practices, focusing on the experiences of peasants and Indigenous communities as key actors in both implementation and discourse.
Yeismy Amanda Castiblanco Venegas, Carlos Andrés Rincón Arias, Jenny Nataly Sanabria Niño, Jenny Nataly Sanabria Niño   +3 more
doaj   +1 more source