Results 51 to 60 of about 2,093,003 (309)
Recommendations for Responsible Food Marketing to Children [PDF]
, 2015 The marketing of unhealthy foods to children and youth is a major public health concern. Children in the United States grow up surrounded by food and beverage marketing, which primarily promotes products with excessive amounts of added sugar, salt, and ...
core
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Geografares, 2018 This article presents reflections about the relationship between food sovereignty, food practices and territory in the quilombola community Angelim I, in the “Sapê do Norte” region, state of Espírito Santo, based on part of the author's master's research,
Isabela Leão Ponce Pasini
doaj
Frontiers in NutritionThe purpose of this paper is to analyze the concept of taste in relation to sustainable food consumption, highlight disciplinary ambiguities in its meaning, and propose a refined definition that supports interdisciplinary dialogue and practical ...
Claudia Squarzon +3 more
doaj +1 more source
High Performance HR Practices And Customer Satisfaction: Employee Process Mechanisms [PDF]
, 2002 This research examined organizational commitment and customer focus as mediators between HR practices and customer satisfaction of seventy-one work units from twenty-five business units from a single firm in the food service industry.
Gardner, Timothy M. +2 more
core +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Nutrition Literacy and Food Practices of Preschool Teachers in Greece
DieteticsBackground: Nutrition literacy, defined as “the skills to comprehend and implement nutrition information into everyday practice”, is a new area of study.
Charistoula Chatzinikola +3 more
doaj +1 more source
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source