Results 61 to 70 of about 19,555 (215)

Food Handlers' Awareness about Food Safety Standards [PDF]

open access: yesEgyptian Journal of Health Care
Background: Food safety is essential for protecting public health. Knowledgeable food handlers can minimize the risk of outbreaks, ensuring that customers are safe from foodborne pathogens.
Suzan Mohamed Hamdy Ibrahim Ali   +2 more
doaj   +1 more source

Establishment of a humanized patient‐derived xenograft mouse model of high‐grade serous ovarian cancer for preclinical evaluation of combination immunotherapy

open access: yesMolecular Oncology, EarlyView.
We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric   +10 more
wiley   +1 more source

CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3

open access: yesMolecular Oncology, EarlyView.
PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh   +12 more
wiley   +1 more source

Impact Of Media and Education on Food Practices in Urban Area of Varanasi

open access: yesNational Journal of Community Medicine, 2012
Background: Currently food malpractices are increasing in various metro cities of India and all the measures taken by agencies are failed to detect rapidly and many times it becomes late when the adulteration is detected.
Shuchi R Bhatt   +2 more
doaj  

(R)EXISTÊNCIAS ALIMENTARES: Investigando modos de produção de subjetividade através das práticas alimentares na cidade contemporânea/FOOD RESISTANCE: Investigating modes of production of subjetivity through eating practices in the contemporary city.

open access: yesGeografares, 2018
The article begins with a discussion of the field of studies of Subjectivity (GUATTARI, ROLNIK, 2010), to reflect on subjective modes of production, through eating practices in the context of the contemporary city.
Camila Caires Craveiro
doaj   +1 more source

Flow Enabled Target Capture Halbach‐based magnetic enrichment increases circulating tumor cell capture from blood in metastatic cancer patients

open access: yesMolecular Oncology, EarlyView.
Pair‐wise comparison of the CellSearch and FETCH enrichment technologies for circulating tumor cells (CTCs) from metastatic breast, prostate, and small cell lung cancer patients shows an increased capture of CTCs using FETCH enrichment. The clinical implementation of circulating tumor cells (CTCs) as a predictive tool for therapy efficacy in the ...
Michiel Stevens   +6 more
wiley   +1 more source

Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia

open access: yesSafety, 2019
This study examines food safety knowledge and practices of food service staff in Al Madinah hospitals, Saudi Arabia. A total of 163 food service staff participated voluntarily from 10 hospitals across the city of Al Madinah.
Nada Ahmad Alqurashi   +2 more
doaj   +1 more source

Circulating microRNA signatures of cachexia and cancer in Canis familiaris as a comparative oncology model for human disease

open access: yesMolecular Oncology, EarlyView.
Circulating microRNAs as biomarkers of cachexia and sex‐specific cancer in senior dogs. In 25 client‐owned dogs, four circulating miRNAs (miR‐15a, miR‐15b, miR‐16, miR‐140) were downregulated in cachexia, with miR‐16 the strongest individual biomarker (AUC = 0.899).
Soon‐Seok Park   +6 more
wiley   +1 more source

Food Hygiene Practices and Associated Factors Among Food Handlers Working in Food Establishments in the Bole Sub City, Addis Ababa, Ethiopia

open access: yesRisk Management and Healthcare Policy, 2020
Ahmed Mohammed Abdi,1 Abdella Amano,2 Abadir Abrahim,3 Mulusew Getahun,4 Sabit Ababor,5 Abera Kumie6 1Department of Public Health Emergency Management, Ethiopian Public Health Institute, Gulele Sub City, Addis Ababa, Ethiopia; 2Department of Public ...
Abdi AM   +5 more
doaj  

Normal food practices: negotiating the interaction among norms, practices, and food environments

open access: yesHealth Sociology Review
This paper examines the dynamic interplay between norms, practices, and food environments through the concept of 'normal food practices'. Drawing on Georges Canguilhem's theory of vital norms and social practice theory, we distinguish between descriptive (common), evaluative (proper), and creative (norm-generating) dimensions of food practices.
Christopher Mayes   +2 more
openaire   +2 more sources

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