Results 61 to 70 of about 2,093,003 (309)
ASSESSMENT OF WIC COST-CONTAINMENT PRACTICES; EXECUTIVE SUMMARY [PDF]
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides both nutrition education and supplemental foods containing nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and ...
Cole, Nancy +2 more
core +1 more source
Senior Thesis ST 2011-01 [PDF]
, 2011 Since the arrival of non-Native peoples to Alaska, the state has heavily relied on importing most food. Food security concerns have been raised related to supply disruptions, cost, and health.
Caster, Charles David
core
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Impact Of Media and Education on Food Practices in Urban Area of Varanasi
National Journal of Community Medicine, 2012 Background: Currently food malpractices are increasing in various metro cities of India and all the measures taken by agencies are failed to detect rapidly and many times it becomes late when the adulteration is detected.
Shuchi R Bhatt +2 more
doaj
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
ResourcesThe COVID-19 pandemic had a major impact on the reliability of global supply chains, the availability of selected products including food, food prices, food purchase and consumption behaviour. The aim of this study is to identify potential differences in
Lara Witte +4 more
doaj +1 more source
Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP) [PDF]
, 2010 The overall objective of the project was to optimise organic production and processing in order to improve food quality and increase health promoting aspects in consumer products.
Kahl, Johannes +6 more
core
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Frontiers in Sustainable Food SystemsThis article examines food sovereignty practices, focusing on the experiences of peasants and Indigenous communities as key actors in both implementation and discourse.
Yeismy Amanda Castiblanco Venegas +3 more
doaj +1 more source