Results 21 to 30 of about 6,209,209 (292)
IntroductionThis work aims to understand the experience of participating in the Food and Nutrition Education Program workshops with Sensory and Cognitive Exercises (PESC) and measure its impact on eating behavior.MethodsThe PESC consists of four ...
Carina Carlucci Palazzo +5 more
doaj +1 more source
Food waste reduction practices in German food retail [PDF]
Purpose The purpose of this paper is to investigate food retailers food waste reduction practices in Germany. The focus is on selling and redistributing agricultural produce with visual impairments and other surplus food items. In addition, drivers and barriers regarding the implementation of both waste reduction practices are explored.
Hermsdorf, David +2 more
openaire +2 more sources
Food Security Simulator – Nigeria
The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core +1 more source
Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives [PDF]
Poor hygiene in the food service industry is a critical public health concern in the Maldives, and is caused by several issues, such as limited inspections and monitoring, inadequate training and knowledge, and a lack of a regulatory framework.
Ungku Zainal Abidin, Ungku Fatimah +11 more
core +1 more source
This qualitative research investigates the impact of the lockdowns (which started in March 2020) and other factors on Pakistani migrant workers’ food access and consumption practices in Kuala Lumpur. It also explores how they managed food supply.
Abdullah Khoso
doaj +1 more source
Identity Construction and Community Building Practices Through Food: A Case Study
The present study explores the role of food as a symbolic, material, and relational device in identity construction and community processes. This study draws on a qualitative case study of a community-based social restaurant located in a mid-sized city ...
Martina Arcadu +3 more
doaj +1 more source
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
wiley +1 more source
Nutritional Practices During the Transition to Motherhood: A Systematic Qualitative Review
Background: The transition to motherhood represents a critical life phase marked by profound biological, psychological and social changes. During this period, women’s nutritional practices are shaped not only by physiological needs but also by shifting ...
Artemisia Kokkinari +4 more
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source

