Results 21 to 30 of about 468,239 (308)

Restaurant Food Cooling Practices [PDF]

open access: yesJournal of Food Protection, 2012
Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food and Drug Administration (FDA) recommendations aimed at
Laura Green, Brown   +8 more
openaire   +2 more sources

Children's food practices in families and institutions [PDF]

open access: yes, 2010
First paragraph: Food and food practices lend themselves to sociological and geographical analysis. In particular the study of the relationships that develop around and through food interactions and rituals can bring into focus practices that are often ...
McIntosh, Ian   +5 more
core   +1 more source

Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic

open access: yesWorld Nutrition, 2022
Background There is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused.
Laura Sophia Prieto
doaj   +1 more source

Priority research questions for the UK food system [PDF]

open access: yes, 2013
The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste.
Ingram, John S I   +249 more
core   +1 more source

Management accounting practices in the British food and drinks industry [PDF]

open access: yes, 2006
Purpose – This paper investigates and reports on the management accounting practices in the British food and drinks industry. Design/methodology/approach – The data is generated by a large-scale postal questionnaire which was informed by preliminary ...
Luther, R, Abdel-Kader, MG
core   +1 more source

Food Safety Controls during Bulk Food Preparation—An Observational Analysis [PDF]

open access: yes, 2023
Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing ...
Oh, Jia Quan   +13 more
core   +1 more source

COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries

open access: yesSustainability: Science, Practice, & Policy, 2022
COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives.
Claire Hoolohan   +6 more
doaj   +1 more source

Les dieux mangent aussi. Religion et pratiques alimentaires en Gaule et Germanie romaines

open access: yesPallas, 2013
Let there be no mistake, in spite of the above title, the gods did not really eat, except maybe in the banquets of mythology ; conversely they expected that homage should be paid them in return for their benevolent actions in favour of human communities ...
William Van Andringa
doaj   +1 more source

'Food is a funny thing within residential childcare': Intergenerational relationships and food practices in residential care [PDF]

open access: yes, 2014
This article is based on an ethnographic study that explored everyday food practices and relationships in three residential children's homes in Scotland.
McIntosh, Ian, Punch, Samantha
core   +1 more source

The differences between observed and self-reported food safety practices : a study with food handlers using structural equation modeling [PDF]

open access: yes, 2020
Every year, studies about food handlers' food safety knowledge, attitudes, and practices are published. Some results of these papers have been rather controversial, especially those related to food safety practices.
Stedefeldt, Elke   +3 more
core   +1 more source

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