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Restaurant Food Cooling Practices [PDF]
Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food and Drug Administration (FDA) recommendations aimed at
Laura Green, Brown +8 more
openaire +2 more sources
Children's food practices in families and institutions [PDF]
First paragraph: Food and food practices lend themselves to sociological and geographical analysis. In particular the study of the relationships that develop around and through food interactions and rituals can bring into focus practices that are often ...
McIntosh, Ian +5 more
core +1 more source
Background There is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused.
Laura Sophia Prieto
doaj +1 more source
Priority research questions for the UK food system [PDF]
The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste.
Ingram, John S I +249 more
core +1 more source
Management accounting practices in the British food and drinks industry [PDF]
Purpose – This paper investigates and reports on the management accounting practices in the British food and drinks industry. Design/methodology/approach – The data is generated by a large-scale postal questionnaire which was informed by preliminary ...
Luther, R, Abdel-Kader, MG
core +1 more source
Food Safety Controls during Bulk Food Preparation—An Observational Analysis [PDF]
Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing ...
Oh, Jia Quan +13 more
core +1 more source
COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives.
Claire Hoolohan +6 more
doaj +1 more source
Les dieux mangent aussi. Religion et pratiques alimentaires en Gaule et Germanie romaines
Let there be no mistake, in spite of the above title, the gods did not really eat, except maybe in the banquets of mythology ; conversely they expected that homage should be paid them in return for their benevolent actions in favour of human communities ...
William Van Andringa
doaj +1 more source
'Food is a funny thing within residential childcare': Intergenerational relationships and food practices in residential care [PDF]
This article is based on an ethnographic study that explored everyday food practices and relationships in three residential children's homes in Scotland.
McIntosh, Ian, Punch, Samantha
core +1 more source
The differences between observed and self-reported food safety practices : a study with food handlers using structural equation modeling [PDF]
Every year, studies about food handlers' food safety knowledge, attitudes, and practices are published. Some results of these papers have been rather controversial, especially those related to food safety practices.
Stedefeldt, Elke +3 more
core +1 more source

