Results 211 to 220 of about 25,589 (255)

Sociology of Food

2012
Abstract The study of food, an area associated with domesticity and women's work, has been neglected in sociology for decades. Folklorists and anthropologists in the past already recognized the importance of food in the development of cultures, religions, group dynamics, symbolism, communication, and other sources of meaning in human ...
Sierra Clark Burnett, Krishnendu Ray
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Food allergy and food intolerance: towards a sociological agenda

Health: An Interdisciplinary Journal for the Social Study of Health, Illness and Medicine, 2009
This article asks what sociological insights an analysis of food allergy and food intolerance might afford. We outline the parameters of debates around food allergy and food intolerance in the immunological, clinical and epidemiological literatures in order to identify analytic strands which might illuminate our sociological understanding of the ...
Sarah, Nettleton, Brian, Woods, Roger, Burrows, Anne, Kerr   +3 more
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The Sociology of Food and Nutrition A Sociological Assessment

1996
Sociologists have made few self-conscious efforts in the study of food and nutrition as potential sources of social phenomenon. Founding sociological theorists such as Marx, Simmel, Sorokin, and Mead and contemporary theorists such as Bourdieu, Collins, Lenski, Wallerstein, Goldstone, Tilly, Lamont, and others have used food as a scarce resource or as ...
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Food from a Sociological Perspective

2014
The aim of this article is to examine, from a sociological point of view, the roles, functions, attributes, meanings and practices connected to the concept of food. Food is the symbol of socio-cultural realities, the product cyclically adapted to environmental, structural and cultural changes in which it is inserted. Now more than ever, the variegated
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SOCIOLOGICAL ANALYSIS OF FOOD AND NUTRITION IN IRAN

Foodservice Research International, 2001
This paper seeks to analyze the food and nutrition of Iran and the impact of the social elements on this system. Regards food and nutrition as a system with the following sub‐systems: production, importation, processing, storing, distribution and consumption.
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Interpretations of Food in French Sociology of Imaginary

2013
Italian Sociological Review, Vol 3, No 3 (2013)
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Food as a Sociological Phenomenon; Food and Social Meaning

2022
Yemek, bireylerin içinde bulundukları topluma ya da zamana bağlı olmaksızın her zaman önemli bir gereklilik olmuştur. Günümüzde artık biliniyor ki, bireyler ve toplumlar için yemeğin, fizyolojik ihtiyaçların ötesinde bir anlamı vardır. Toplumlardaki beslenme süreçlerinin dikkate alınması, sadece birincil olan karın doyurma işlevi açısından değil ...
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Historical and Sociological Perspectives on Food

Appetite, 1995
A, Murcott, A, Van Otterloo
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Food and Thought: A Sociologic Study of Food Cultists

Journal of the American Dietetic Association, 1967
P K, New, R P, Priest
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Agri-food scholarship: Past, present and future contributions to Australasian rural sociology

Journal of Sociology, 2022
Geoffrey Lawrence, Kiah Smith
exaly