Results 251 to 260 of about 31,532 (300)
Some of the next articles are maybe not open access.

Sociology of Food

2012
Abstract The study of food, an area associated with domesticity and women's work, has been neglected in sociology for decades. Folklorists and anthropologists in the past already recognized the importance of food in the development of cultures, religions, group dynamics, symbolism, communication, and other sources of meaning in human ...
Krishnendu Ray, Ray Krishnendu
exaly   +2 more sources

Visual Sociology and Food

Food, Culture & Society, 2003
(2003). Visual Sociology and Food. Journal for the Study of Food and Society: Vol. 6, No. 2, pp. 7-8.
Gilbert W Gillespie
exaly   +2 more sources

Sociology and Food Consumption

British Food Journal, 1989
The important links between sociology, anthropology and the food industry are discussed in some detail. Lifestyles have seen many changes over the post‐war years, and these are reflected in numerous ways in consumption habits. Academic sociology, it is concluded, has much to offer food researchers, and they will ignore this at their peril.
exaly   +2 more sources

Towards a historical sociology of associations and dissociations between food, food events and alcoholic drinks: A reply to Warde et al.

open access: yesNAD Nordic Studies on Alcohol and Drugs, 2023
This commentary reflects on the strengths of the paper by Warde et al. entitled “Situated drinking: the association between eating and alcohol consumption in Great Britain”.
David Inglis
exaly   +2 more sources

Food Security and Comparative Sociology

International Journal of Sociology, 2003
This article examines the role of comparative sociological perspectives for explaining food security.
exaly   +2 more sources

Food allergy and food intolerance: towards a sociological agenda

Health: An Interdisciplinary Journal for the Social Study of Health, Illness and Medicine, 2009
This article asks what sociological insights an analysis of food allergy and food intolerance might afford. We outline the parameters of debates around food allergy and food intolerance in the immunological, clinical and epidemiological literatures in order to identify analytic strands which might illuminate our sociological understanding of the ...
Sarah, Nettleton   +3 more
openaire   +2 more sources

The Sociology of Food and Nutrition A Sociological Assessment

1996
Sociologists have made few self-conscious efforts in the study of food and nutrition as potential sources of social phenomenon. Founding sociological theorists such as Marx, Simmel, Sorokin, and Mead and contemporary theorists such as Bourdieu, Collins, Lenski, Wallerstein, Goldstone, Tilly, Lamont, and others have used food as a scarce resource or as ...
openaire   +1 more source

Food from a Sociological Perspective

2014
The aim of this article is to examine, from a sociological point of view, the roles, functions, attributes, meanings and practices connected to the concept of food. Food is the symbol of socio-cultural realities, the product cyclically adapted to environmental, structural and cultural changes in which it is inserted. Now more than ever, the variegated
openaire   +2 more sources

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