Results 261 to 270 of about 31,532 (300)
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SOCIOLOGICAL ANALYSIS OF FOOD AND NUTRITION IN IRAN
Foodservice Research International, 2001This paper seeks to analyze the food and nutrition of Iran and the impact of the social elements on this system. Regards food and nutrition as a system with the following sub‐systems: production, importation, processing, storing, distribution and consumption.
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The BSA and the Emergence of a ‘Sociology of Food’: A Personal View [PDF]
[No abstract]
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Interpretations of Food in French Sociology of Imaginary
2013Italian Sociological Review, Vol 3, No 3 (2013)
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Food as a Sociological Phenomenon; Food and Social Meaning
2022Yemek, bireylerin içinde bulundukları topluma ya da zamana bağlı olmaksızın her zaman önemli bir gereklilik olmuştur. Günümüzde artık biliniyor ki, bireyler ve toplumlar için yemeğin, fizyolojik ihtiyaçların ötesinde bir anlamı vardır. Toplumlardaki beslenme süreçlerinin dikkate alınması, sadece birincil olan karın doyurma işlevi açısından değil ...
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Historical and Sociological Perspectives on Food
Appetite, 1995A, Murcott, A, Van Otterloo
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Food and Thought: A Sociologic Study of Food Cultists
Journal of the American Dietetic Association, 1967P K, New, R P, Priest
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Agri-food scholarship: Past, present and future contributions to Australasian rural sociology
Journal of Sociology, 2022Kiah Smith, Geoffrey Lawrence
exaly
French Sociology of Food and its Contemporary Issues
Journal of Food System Research, 2023Haruka Ueda
exaly
Sociologies of Food and Nutrition
Contemporary Sociology, 1998Alice P. Julier +4 more
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