Structural properties of various sodium thiogermanate glasses through DFT-based molecular dynamics simulations [PDF]
, 1999 We present a study of the structural properties of (x)Na$_2$S-(1-x)GeS$_2$ glasses through DFT-based molecular dynamics simulations, at different sodium concentrations ...
Benedí, Vicente J. +7 more
core +6 more sources
Asupan natrium dan kalium berhubungan dengan frekuensi kekambuhan sindrom dispepsia fungsional
Jurnal Gizi Klinik Indonesia, 2008 Background: A high-salt diet is known to cause gastritis, has been associated with a high risk of atrophic gastritis, and is considered a gastric tumor promoter.
Hervina Dwijayanti +2 more
doaj +1 more source
Safety of β‐hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, 2022 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on β‐hydroxybutyrate (BHB) salts as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +27 more
doaj +1 more source
Post-Ganglionic Sympathetic Neurons can Directly Sense Raised Extracellular Na+ via SCN7a/Nax
Frontiers in Physiology, 2022 The relationship between dietary NaCl intake and high blood pressure is well-established, and occurs primarily through activation of the sympathetic nervous system.
Harvey Davis +5 more
doaj +1 more source
Batteries, 2019 Cost-effective methods need to be developed to lower the price of Na-ion battery (NIB) materials. This paper reports a proof-of-concept study of using a novel approach to the glycine-nitrate process (GNP) to synthesize sodium vanadium phosphate (Na3V2 ...
Ronald Väli +4 more
doaj +1 more source
Use of monosodium glutamate in foods: the good, the bad, and the controversial side
ABCS Health Sciences, 2022 Introduction: Monosodium glutamate (MSG) is known as a flavor-enhancing compound and also the fifth basic taste (umami). About the safety of using MSG as a food additive, some studies show indications that there is no threat and others show the opposite.
Franciele Maria Gottardo +4 more
doaj +1 more source
Brain and Neuroscience Advances, 2018 In 2000, with the completion of the human genome project, nine related channels were found to comprise the complete voltage-gated sodium gene family and they were renamed NaV1.1–NaV1.9. This millennial event reflected the extraordinary impact of molecular genetics on our understanding of electrical signalling in the nervous system.
Wood, JN, Iseppon, F
openaire +3 more sources
Regulation of Cardiac Contractility by the Alpha 2 Subunit of the Na+/K+-ATPase
Frontiers in Physiology, 2022 Cytosolic Na + concentrations regulate cardiac excitation-contraction coupling and contractility. Inhibition of the Na+/K+-ATPase (NKA) activity increases cardiac contractility by increasing cytosolic Ca2+ levels, as increased cytosolic Na+ levels are ...
Jonas Skogestad +3 more
doaj +1 more source
Evaluation of Three Hydration Strategies in Detection Dogs Working in a Hot Environment
Frontiers in Veterinary Science, 2017 Physical activity in hot environments can increase the risk of heat stress or heat stroke in dogs. Heat tolerance is influenced by acclimatization to the environment, physical fitness, and hydration state.
Cynthia M. Otto +11 more
doaj +1 more source
An update on transcriptional and post-translational regulation of brain voltage-gated sodium channels [PDF]
, 2015 Voltage-gated sodium channels are essential proteins in brain physiology, as they generate the sodium currents that initiate neuronal action potentials.
Beltran-Alvarez, Pedro +1 more
core +1 more source