Results 251 to 260 of about 78,049 (332)

Sodium butyrate ameliorates phenotypic expression in a transgenic mouse model of spinal and bulbar muscular atrophy

, 2004
Makoto Minamiyama
openalex   +1 more source

Development of the Gut Microbial Immune and Epithelial Cellular System (GutMICS) to Investigate the Immunological Role of Gut Anaerobes

Biotechnology and Bioengineering, Volume 122, Issue 9, Page 2546-2558, September 2025.
Abstract The gut microbiota plays an essential role in host health by regulating gut barrier function and immune system homeostasis. However, research into the physiological and immunological functions of the gut microbiota using In Vitro models that mimic the immune environment of the gut remains limited. Herein, we developed the Gut Microbial Immune &
Seo‐Young Kwon, Sung‐Hyun Jo, Joonha Park, Ji‐Hyeon Park, Ye‐Rim Kim, Ji‐Hyun Baek, Min‐Gyu Kim, Bo‐Gyeong Choi, Na Youn Hong, Hee Kyoung Jung, Hee‐Wook Ryu, Jessie S. Jeon, Yun‐Gon Kim   +12 more
wiley   +1 more source

Sodium butyrate is incorporated into central metabolism in fly head while inducing oxygen consumption increase. [PDF]

PLoS One
Müller-Eigner A, Gille B, Dethloff F, Meng C, Ludwig C, Heiker JT, Giavalisco P, Peleg S.   +7 more
europepmc   +1 more source

Targeting cyclooxygenase-2 with sodium butyrate and NSAIDs on colorectal adenoma/carcinoma cells

, 2004
Zhihong Zhang
openalex   +1 more source

Spatial Transcriptomic Analysis Reveals HDAC Inhibition Modulates Microglial Dynamics to Protect Against Ischemic Stroke in Mice

Glia, Volume 73, Issue 9, Page 1817-1840, September 2025.
Main Point Spatial transcriptomic analysis unravels the mechanisms by which HDACi ameliorates neuroinflammation and enhances neuroprotection by modulating the expression of microglial transcriptomes in the ischemic mouse brain. ABSTRACT Ischemic stroke significantly contributes to global morbidity and disability through a cascade of neurological ...
Kevin Jayaraj, Ritesh Kumar, Sukanya Shyamasundar, Thiruma V. Arumugam, Jai S. Polepalli, S. Thameem Dheen   +5 more
wiley   +1 more source

Alterations of lung and gut microbiota in sodium butyrate alleviating heat stress-induced lung injury of broilers. [PDF]

Poult Sci
Niu Q, Lu Y, Ren M, Zhu J, Zhao Y, Zhang R, Yang X, Sun Q.   +7 more
europepmc   +1 more source

Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Dietary grape pomace (6–18% DM) enhances lamb growth, improves ruminal fermentation, and increases muscle accumulation of health‐promoting FA, including 18:2 n‐6, 18:2 c9t11, C18:3 n‐3, C20:3 n‐3, and total PUFA ABSTRACT Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich
Moslem Bashtani, Mahdi Badiee Baghsiyah, Seyyed Homayoun Farhangfar, Navid Ghavipanje   +3 more
wiley   +1 more source

Exploring the Dietary Strategies of Coated Sodium Butyrate: Improving Antioxidant Capacity, Meat Quality, Fatty Acid Composition, and Gut Health in Broilers. [PDF]

Genes (Basel)
Gu Z, Xu W, Gu T, Lu L, Chen G.
europepmc   +1 more source

Initiating Sensory Science Research in Space Conditions—Current Practices and Future Perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Space exploration continues to drive technological and scientific advancements, benefiting both space and Earth. This expanding sector, including commercial space stations, deep‐space missions, and space tourism, presents unique challenges and opportunities for food researchers.
Thejani Prabodha, Lukas Danner, Gail N. Iles, Martina Heer, Isabelle Mack, Charles Brennan, Julia Low   +6 more
wiley   +1 more source

Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6053-6063, 30 August 2025.
Abstract BACKGROUND This 21‐day study evaluated the effects of feeding durations of graded levels (RSL) of raw potato starch (RPS) or high amylose corn starch (HCS) on growth performance, energy utilization and intestinal biochemical metrics in broiler chickens.
Iyabo W. Oluseyifunmi, Oluyinka A. Olukosi   +1 more
wiley   +1 more source