Results 81 to 90 of about 47,565 (237)
Wettability of saliva substitutes across various denture base fabrication techniques
Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail +3 more
wiley +1 more source
Immunoadsorbents - Preparation and use of cellulose derivatives [PDF]
Antibody isolation from blood by linking antigens to insoluble cellulose ...
Campbell, D. H., Weliky, N.
core +1 more source
Ekstraksi Selulosa dari Pod Husk Kakao Menggunakan Sodium Hidroksida [PDF]
Pod husk kakao banyak mengandung komponen kimia seperti pektin, lignin, hemiselulosa dan selulosa serta beberapakomponen yang lain yaitu caffein dan theobromine.
Anggrahini, S. (Sri) +3 more
core
Combined immunosuppressive therapy with low dose FK506 and antimetabolites in rat allogeneic heart transplantation [PDF]
Following rat heterotopic heart allotransplantation, low to lethal doses of the antimetabolites mizoribine (MIZ), RS-61443 (RS), and AZA were given alone or in combination with subtherapeutic doses of FK506 (0.04 mg/kg/day) for 14 days after ...
Fujisaki, S +6 more
core +1 more source
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
Introduction: Consumers' preference for lower fat products continues to increase and there is a significant pressure on industry to reduce the use of frying processes. Objetives: Evaluate the effect of hydrocolloids on the Rissol coating, avoiding the
Ana Patricia Sousa +3 more
doaj +1 more source
Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour [PDF]
peer reviewedThe aim of study was to investigate the effect of hydroxylpropylmethylcellulose (HPMC), arabic gum (AG), konjac glucomannan (KG) and apple pectin (AP) at 2% (w/w, potato-wheat flour basis) on the potato-wheat dough (the mass ratio was 1:1 ...
Andrea, +7 more
core +1 more source
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar +6 more
wiley +1 more source
Hans-Walter Roth1, Taryn Conway2, David A Hollander21Institut für Wissenschaftliche Kontaktoptik Ulm, Ulm/Donau, Germany; 2Allergan, Inc, Irvine, CA, USABackground: Artificial tears are commonly used for the symptomatic treatment of dry eye ...
Roth HW, Conway T, Hollander DA
doaj
An Intelligent Gel Label for Non-destructive Monitoring of the Freshness of Fresh-Cut Netted Melon [PDF]
In this study, a novel intelligent gel label for the real-time monitoring of the freshness of fresh-cut netted melon was fabricated using carrageenan, sodium carboxymethylcellulose and xanthan gum as the matrix materials and bromothymol blue (BTB) as the
RONG Liyan, JIANG Donghua, LI Li, WANG Yanqun, ZHANG Shuang, MA Yichao, YANG Shuhan, LI Yuexin, WU Zhaoxia
doaj +1 more source

