Survival of Anisakis simplex (s.s.) L3 exposed to different combinations of acetic acid and sodium chloride: In vitro observations [PDF]
Food and Waterborne ParasitologyParasitic nematode larvae within the family Anisakidae are important food-borne parasites with importance for consumer health and international trade. Apart from inactivation of larvae in fish products by heating and/or freezing, marination of herring ...
Kaan Kumas +3 more
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Sodium and chloride levels in rainfall, mist, streamwater and groundwater at the Plynlimon catchments, mid-Wales: inferences on hydrological and chemical controls [PDF]
Hydrology and Earth System Sciences, 2000 Variations in sodium and chloride in atmospheric inputs (rainfall and mist), stream runoff and groundwater stores are documented for the upper Severn River (Afon Hafren and Afon Hore catchments), Plynlimon, mid-Wales.
C. Neal, C. Neal, J. W. Kirchner
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FoodsSodium chloride is a chemical compound that has been encountered by people for thousands of years, and plays a significant role in their lives. The aim of this article is to provide a comprehensive review of table salt from the perspective of health ...
Sylwia Chudy +2 more
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Effects of Partial Replacement of Sodium Chloride by Potassium Chloride on Rheological, Sensory, Qualitative and Microbial Characteristics of Baguettes [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 The current study aimed to investigate the effects of partial replacement of sodium chloride by potassium chloride on baguettes' rheological, sensory, qualitative, and microbial characteristics.
Marzieh Pouya Panahi +3 more
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Fabrication of Epoxy-date Fiber Composite with the Aim of Improving Mechanical Properties [PDF]
فناوری در مهندسی هوافضا, 2021 One of the leading challenges in the fabrication of natural fiber composites is the adhesion of the fibers to the matrix. Since improving the adhesion between the fibers and the matrix changes the mechanical properties of natural composites, fiber ...
Sajedeh Hadavian +4 more
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Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat [PDF]
Brazilian Journal of Poultry Science, 2019 This study aims to evaluate the possibility to formulate low-sodium bicarbonate-marinated turkey breast meat. In total, 60 meat cuts (100 × 50 × 30mm) were divided into four treatments: B1 (0.5% sodium bicarbonate and 0% sodium chloride replacement), B2 (
S Mudalal, M Petracci
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Physiological responses of Lentil (Lentil culinaris Medik) to salinity stress and foliar application salicylic acid [PDF]
پژوهشهای حبوبات ایران, 2014 Among the environmental stresses, salinity is a major limiting factor in world legumes production is considered. In this study, sodium chloride and Salicylic acid interaction on growth parameters were investigated in greenhouse with factorial arrangement
Raziyeh Kayednezami, Hamidreza Balouchi
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Salt reduction in selected food products [PDF]
E3S Web of Conferences, 2022 Although sodium chloride is widely used in food processing as a preservative, flavor and texture enhancer, its high intake has been reported to cause cardiovascular disease, kidney disease and gastric cancer.
Muhoza Bertrand
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Scientific Reports, 2022 At present, there are few clinical studies on the application of high-concentration sodium chloride solutions in intracavitary ECG-guided catheter tip localization during the arm infusion port implantation.
Lei Dong +7 more
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High Intake of Sodium Chloride for 28 Days Causes No Effect on Serum FGF23 Concentrations in Cats
Animals, 2022 Background: FGF23 is an acknowledged parameter to assess kidney health. As chronic kidney failure is one of the most common diseases in aging cats, dietary influences on renal health warrant investigation.
Carla Steffen +2 more
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