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Dietary Chloride as a Determinant of "Sodium-Dependent" Hypertension
Science, 1983The uninephrectomized rat given desoxycorticosterone (DOC) provides a classic model of "sodium-dependent" hypertension. In such rats, the extent to which a given dietary intake of sodium induced an increase in blood pressure depended on whether or not the anionic component of the sodium salt was chloride. With normal and high dietary intakes of sodium,
R C Morris, Theodore W. Kurtz
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Dietary Sodium and Chloride Levels for Growing-Finishing Pigs
Journal of Animal Science, 1985The performance and the physiological and metabolic consequences of three dietary levels of Na (.03, .09 and .18%) and of Cl (.08, .17 and .32%) arranged factorially were determined in growing-finishing pigs (36 to 89 kg). Average daily gain and feed efficiency of pigs fed .03% Na were lower than pigs fed .09 or .18% Na. Gain:feed ratio of pigs fed .32
John A. Froseth +2 more
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The need for excessive dietary sodium chloride following tympanoplasty
The Journal of Laryngology & Otology, 1995AbstractLoss of a single nerve function in the peripheral network responsible for taste perception is traditionally considered clinically insignificant. However, we report the case of a 27-year-old woman who experienced significant selective taste loss for salt after manipulation of the chorda tympani during tympanoplasty.
Päivi Paalassalo, Hannu Lauerma
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Regulation of Adrenal Renin Messenger Ribonucleic Acid by Dietary Sodium Chloride* [PDF]
Endocrinology, 1989 Zona glomerulosa (ZG) and zona fasciculata (ZF/M) poly(A)+ RNA were isolated from the adrenals of bilaterally nephrectomized female Sprague-Dawley rats and hybridized to a full-length 32P-labeled 1423-base pair (bp) renin cDNA as well as a 698-bp renin cDNA KpnI segment (corresponding to amino acids 92-325) by the dot blot procedure using Bio-Rad Zeta ...
John P. Rapp +6 more
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Taste perception of sodium chloride in relation to dietary intake of salt
The American Journal of Clinical Nutrition, 1982Normotensive young adults, categorized as having high, medium, or low dietary intakes of salt based on a food habits questionnaire, participated in a series of discrimination, perceived intensity, and preference tests of solutions of NaCl and of salted tomato juice. In ad libitum preference tests, subjects with a low salt intake added less NaCl to salt-
Suzanne D. Pecore, Rose Marie Pangborn
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Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study
The American Journal of Clinical Nutrition, 1986Normotensive adults on low-sodium, weight-loss, and control diets recorded preferences and perceived saltiness for sodium chloride (NaCl) added to cream soup at intervals over 1 yr. Reduction in sodium intake and excretion accompanied a shift in preference toward less salt: preferred concentrations by ad libitum salting declined from 0.72% at the onset
C A Blais +5 more
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Interrelationships of dietary sodium, potassium and chloride on growth in young swine.
Journal of Animal Science, 1990In a preliminary experiment, pigs fed a purified diet gained at the same rate as pigs fed a natural ingredient diet if the purified diet was formulated to provide 150% of the Na, K and Cl requirements. Subsequent experiments were designed to determine the interrelationships of dietary Na, K and Cl.
D. I. Golz, T. D. Crenshaw
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THE RELATIVE IMPORTANCE OF DIETARY SODIUM CHLORIDE AND WATER INTAKE IN CARDIAC EDEMA
Annals of Internal Medicine, 1947Excerpt The restriction of sodium chloride intake has been recognized for many years as essential in the treatment of cardiac edema.
L. W. Gorham +3 more
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Importance of Dietary Sodium and Chloride for Salt Sensitive Hypertension
1989Of all nutrients that may modify arterial pressure, hypertension is most convincingly related to dietary NaCl intake. In some experimental animals and in a significant percentage of hypertensive humans, the development of hypertension is dependent on a high dietary intake of NaCl (Horan et al. 1985).
T. A. Kotchen +3 more
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The effect of high dietary sodium chloride on renal function in chicks
British Poultry Science, 19751. One-day-old male broiler chicks were fed on diets containing 3-8% or 2-7% added NaCl in two experiments lasting 22 and 42 d respectively. 2. Sodium clearance was increased in treated birds in both experiments. No other changes in renal function were observed but an increase in plasma urate in treated birds of the first experiment may indicate some ...
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