Results 261 to 270 of about 126,825 (312)
Some of the next articles are maybe not open access.
Dietary Chloride as a Determinant of "Sodium-Dependent" Hypertension
Science, 1983The uninephrectomized rat given desoxycorticosterone (DOC) provides a classic model of "sodium-dependent" hypertension. In such rats, the extent to which a given dietary intake of sodium induced an increase in blood pressure depended on whether or not the anionic component of the sodium salt was chloride. With normal and high dietary intakes of sodium,
T W, Kurtz, R C, Morris
openaire +2 more sources
The need for excessive dietary sodium chloride following tympanoplasty
The Journal of Laryngology & Otology, 1995AbstractLoss of a single nerve function in the peripheral network responsible for taste perception is traditionally considered clinically insignificant. However, we report the case of a 27-year-old woman who experienced significant selective taste loss for salt after manipulation of the chorda tympani during tympanoplasty.
H, Lauerma, P, Paalassalo
openaire +2 more sources
Increased Dietary Sodium Chloride in Patients Treated with Antihypertensive Drugs
Clinical and Experimental Hypertension. Part A: Theory and Practice, 1991Eleven patients on a normal diet with mild to moderate essential hypertension satisfactorily treated with diverse hypotensive agents entered a randomized double-blind cross-over study to evaluate the effect of additional sodium chloride (100 mmol slow sodium) compared with placebo on blood pressure control over a 6 week period. Despite excellent tablet
S L, Carney +3 more
openaire +2 more sources
Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study
The American Journal of Clinical Nutrition, 1986Normotensive adults on low-sodium, weight-loss, and control diets recorded preferences and perceived saltiness for sodium chloride (NaCl) added to cream soup at intervals over 1 yr. Reduction in sodium intake and excretion accompanied a shift in preference toward less salt: preferred concentrations by ad libitum salting declined from 0.72% at the onset
C A, Blais +5 more
openaire +2 more sources
Regulation of Adrenal Renin Messenger Ribonucleic Acid by Dietary Sodium Chloride*
Endocrinology, 1989Zona glomerulosa (ZG) and zona fasciculata (ZF/M) poly(A)+ RNA were isolated from the adrenals of bilaterally nephrectomized female Sprague-Dawley rats and hybridized to a full-length 32P-labeled 1423-base pair (bp) renin cDNA as well as a 698-bp renin cDNA KpnI segment (corresponding to amino acids 92-325) by the dot blot procedure using Bio-Rad Zeta ...
A S, Brecher +6 more
openaire +2 more sources
Regulation of renal adenosine A1 receptors: effect of dietary sodium chloride
European Journal of Pharmacology, 1999The influence of dietary NaCl on the regulation of renal adenosine A(1) receptors was investigated in the rat. Renal membranes from rats fed on a diet low (0.04%) in NaCl showed a 46% increase in B(max) for the binding of [3H]-1,3-dipropyl-8-cyclopentylxanthine ([3H]DPCPX), a selective adenosine A(1) receptor antagonist, compared to membranes from rats
J A, Smith +5 more
openaire +2 more sources
Taste perception of sodium chloride in relation to dietary intake of salt
The American Journal of Clinical Nutrition, 1982Normotensive young adults, categorized as having high, medium, or low dietary intakes of salt based on a food habits questionnaire, participated in a series of discrimination, perceived intensity, and preference tests of solutions of NaCl and of salted tomato juice. In ad libitum preference tests, subjects with a low salt intake added less NaCl to salt-
R M, Pangborn, S D, Pecore
openaire +2 more sources
Interrelationships between dietary concentrations of sodium, potassium and chloride in laying hens
British Poultry Science, 1978Twelve diets, representing the factorial combination of two concentrations of Cl- (0.8 and 1.4 g/kg), three concentrations of Na+ (0.5, 1.1 and 1.7 g/kg) and two concentrations of K+ (7 and 12 g/kg) were fed to groups of laying hens for 24 weeks and records taken of their productivity.
B, Sauveur, P, Mongin
openaire +2 more sources
Dietary sodium chloride intake and vascular function
2022Introduction: Altered vascular reactivity underlies development and progression of all cardiovascular and cardiometabolic diseases, or diseases with high cardiovascular complications, such as hypertension, atherosclerosis, diabetes mellitus, cardiac failure, stroke and systemic inflammatory diseases.
openaire +1 more source
Journal of the American College of Nutrition, 1985
To examine the effect of chloride-containing potassium supplements on chloride titrator estimates of dietary sodium intake, we gave normal subjects diet containing 10, 100, or 200 mEq/d sodium in random order either as such, or supplemented with one of two potassium supplements.
F C, Luft, R S, Sloan, N S, Fineberg
openaire +2 more sources
To examine the effect of chloride-containing potassium supplements on chloride titrator estimates of dietary sodium intake, we gave normal subjects diet containing 10, 100, or 200 mEq/d sodium in random order either as such, or supplemented with one of two potassium supplements.
F C, Luft, R S, Sloan, N S, Fineberg
openaire +2 more sources