Results 271 to 280 of about 126,825 (312)
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The interactive effects of dietary sodium chloride and calcium on cardiovascular stress responses
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1991Blood pressure increases associated with salt loading in the spontaneously hypertensive rat (SHR) are attenuated with increased dietary calcium. To assess the cardiovascular effects of these nutrients during stress, blood pressure and sympathoadrenal responses to stress were compared in salt-sensitive SHRs fed diets containing normal (0.73%) or high ...
K E, Scrogin, D C, Hatton, D A, McCarron
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Importance of Dietary Sodium and Chloride for Salt Sensitive Hypertension
1989Of all nutrients that may modify arterial pressure, hypertension is most convincingly related to dietary NaCl intake. In some experimental animals and in a significant percentage of hypertensive humans, the development of hypertension is dependent on a high dietary intake of NaCl (Horan et al. 1985).
T. A. Kotchen +3 more
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THE RELATIVE IMPORTANCE OF DIETARY SODIUM CHLORIDE AND WATER INTAKE IN CARDIAC EDEMA
Annals of Internal Medicine, 1947Excerpt The restriction of sodium chloride intake has been recognized for many years as essential in the treatment of cardiac edema.
L. W. GORHAM +3 more
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Effect of dietary sodium chloride on gastro-oesophageal reflux: A randomized controlled trial
Scandinavian Journal of Gastroenterology, 2006It has been suggested that a high consumption of sodium chloride (NaCl) is associated with reflux symptoms. The objective of this study was to investigate the effect of increased dietary NaCl intake on gastro-oesophageal reflux and reflux mechanisms.In this double-blind, placebo-controlled, crossover study 10 healthy male subjects received 5 g NaCl or ...
Marissa C, Aanen +2 more
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The Use of Sodium Malate Combinations as a Dietary Substitute for Sodium Chloride.
Annals of Internal Medicine, 1930Excerpt Introduction: The prevalence of the prescribing of the diet of salt restriction for patients suffering with chronic interstitial nephritis, edema or hypertension is emphasized by Allen1who ...
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The effect of high dietary sodium chloride on renal function in chicks
British Poultry Science, 19751. One-day-old male broiler chicks were fed on diets containing 3-8% or 2-7% added NaCl in two experiments lasting 22 and 42 d respectively. 2. Sodium clearance was increased in treated birds in both experiments. No other changes in renal function were observed but an increase in plasma urate in treated birds of the first experiment may indicate some ...
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High dietary sodium chloride consumption may not induce body fluid retention in humans
American Journal of Physiology-Renal Physiology, 2000A commonly accepted hypothesis is that a chronically high-sodium diet expands extracellular volume and finally reaches a steady state where sodium intake and output are balanced whereas extracellular volume is expanded. However, in a recent study where the main purpose was to investigate the role of natriuretic peptides under day-to-day sodium intake ...
M, Heer +4 more
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Tropical Animal Health and Production, 2013
Thirty castrated male Moo Lath pigs (6-8 weeks of age) were used in a 15-week growth trial to study the effect of high dietary sodium chloride (NaCl) content on feed and water intake, performance, sodium (Na) and potassium (K) balance, and plasma aldosterone concentration.
Malavanh, Chittavong +2 more
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Thirty castrated male Moo Lath pigs (6-8 weeks of age) were used in a 15-week growth trial to study the effect of high dietary sodium chloride (NaCl) content on feed and water intake, performance, sodium (Na) and potassium (K) balance, and plasma aldosterone concentration.
Malavanh, Chittavong +2 more
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Interrelationships of dietary sodium, potassium and chloride on growth in young swine.
Journal of Animal Science, 1990In a preliminary experiment, pigs fed a purified diet gained at the same rate as pigs fed a natural ingredient diet if the purified diet was formulated to provide 150% of the Na, K and Cl requirements. Subsequent experiments were designed to determine the interrelationships of dietary Na, K and Cl.
D I, Golz, T D, Crenshaw
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RESPONSE OF THE NORMAL DOG TO DIETARY SODIUM CHLORIDE
American Journal of Physiology-Legacy Content, 1949M, LADD, L G, RAISZ
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