Results 271 to 280 of about 123,422 (307)
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The interactive effects of dietary sodium chloride and calcium on cardiovascular stress responses

American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1991
Blood pressure increases associated with salt loading in the spontaneously hypertensive rat (SHR) are attenuated with increased dietary calcium. To assess the cardiovascular effects of these nutrients during stress, blood pressure and sympathoadrenal responses to stress were compared in salt-sensitive SHRs fed diets containing normal (0.73%) or high ...
Daniel C. Hatton   +2 more
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Regulation of renal adenosine A1 receptors: effect of dietary sodium chloride

European Journal of Pharmacology, 1999
The influence of dietary NaCl on the regulation of renal adenosine A(1) receptors was investigated in the rat. Renal membranes from rats fed on a diet low (0.04%) in NaCl showed a 46% increase in B(max) for the binding of [3H]-1,3-dipropyl-8-cyclopentylxanthine ([3H]DPCPX), a selective adenosine A(1) receptor antagonist, compared to membranes from rats
Naciye Yaktubay   +5 more
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The Use of Sodium Malate Combinations as a Dietary Substitute for Sodium Chloride.

Annals of Internal Medicine, 1930
Excerpt Introduction: The prevalence of the prescribing of the diet of salt restriction for patients suffering with chronic interstitial nephritis, edema or hypertension is emphasized by Allen1who ...
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Interrelationships between dietary concentrations of sodium, potassium and chloride in laying hens

British Poultry Science, 1978
Twelve diets, representing the factorial combination of two concentrations of Cl- (0.8 and 1.4 g/kg), three concentrations of Na+ (0.5, 1.1 and 1.7 g/kg) and two concentrations of K+ (7 and 12 g/kg) were fed to groups of laying hens for 24 weeks and records taken of their productivity.
B. Sauveur, P. Mongin
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The effect of chloride-containing potassium supplements on chloride titrator estimates of dietary sodium intake.

Journal of the American College of Nutrition, 1985
To examine the effect of chloride-containing potassium supplements on chloride titrator estimates of dietary sodium intake, we gave normal subjects diet containing 10, 100, or 200 mEq/d sodium in random order either as such, or supplemented with one of two potassium supplements.
Friedrich C. Luft   +2 more
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Effects of high dietary sodium chloride content on performance and sodium and potassium balance in growing pigs

Tropical Animal Health and Production, 2013
Thirty castrated male Moo Lath pigs (6-8 weeks of age) were used in a 15-week growth trial to study the effect of high dietary sodium chloride (NaCl) content on feed and water intake, performance, sodium (Na) and potassium (K) balance, and plasma aldosterone concentration.
Malavanh Chittavong   +3 more
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Dietary sodium chloride intake and vascular function

2022
Introduction: Altered vascular reactivity underlies development and progression of all cardiovascular and cardiometabolic diseases, or diseases with high cardiovascular complications, such as hypertension, atherosclerosis, diabetes mellitus, cardiac failure, stroke and systemic inflammatory diseases.
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EFFECT OF DIETARY EDTA ON THE ABILITY OF CHICKS TO TOLERATE SODIUM CHLORIDE IN THE WATER

Canadian Journal of Animal Science, 1971
Broiler chicks, allocated in a randomized block design, were fed four diets containing ethylene diamine tetraacetic acid (EDTA) at 0, 0.1, 0.2 and 0.4% of the diet and drinking water with a high salt concentration (6000 ppm). A control group received tap water and the EDTA-free diet. The addition of 6000 ppm NaCl in the drinking water had no effect on
G. D. Phillips   +2 more
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Effect of dietary sodium chloride on gastro-oesophageal reflux: A randomized controlled trial

Scandinavian Journal of Gastroenterology, 2006
It has been suggested that a high consumption of sodium chloride (NaCl) is associated with reflux symptoms. The objective of this study was to investigate the effect of increased dietary NaCl intake on gastro-oesophageal reflux and reflux mechanisms.In this double-blind, placebo-controlled, crossover study 10 healthy male subjects received 5 g NaCl or ...
Albert J. Bredenoord   +2 more
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Interaction of dietary sodium chloride and waterborne copper in rainbow trout (Oncorhynchus mykiss): copper toxicity and sodium and chloride homeostasis

Canadian Journal of Fisheries and Aquatic Sciences, 2005
Juvenile rainbow trout (Oncorhynchus mykiss) maintained on either low sodium chloride (LS (control), 1.4% NaCl) or high sodium chloride (HS, 11% NaCl) diet were exposed to 55 µg·L–1waterborne copper (Cu) for 28 days. Cu-exposed fish maintained on the LS diet exhibited 26% mortality, more than double (11%) that in fish maintained on the HS diet ...
Collins N. Kamunde   +4 more
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