Results 11 to 20 of about 1,960,735 (359)
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan
JMIR Public Health and Surveillance, 2021 BackgroundRegular salt is about 100% sodium chloride. Low-sodium salts have reduced sodium chloride content, most commonly through substitution with potassium chloride.
Xuejun Yin +12 more
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Metals, 2021 Titanium alloy is widely used in modern automobile industries due to its higher strength with corrosion resistance. Such higher strength materials can be effectively machined using unconventional machining processes, especially the electro-chemical micro
Geethapriyan Thangamani +5 more
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Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt [PDF]
Shipin Kexue, 2023 Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke.
GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
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Reduced-sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety.
Comprehensive Reviews in Food Science and Food Safety, 2020 Sodium chloride (NaCl) universally well-known as table salt is an ancient food additive, which is broadly used to increase the storage stability and the palatability of foods. Though, in recent decades, use of table salt in foods is a major concern among
V. Bansal, S. Mishra
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Effect of Sodium Chloride Concentration on Saturated Permeability of Remolded Loess
Minerals, 2020 Loess contains many sodium and chloride ions that can easily be leached when seepage occurs, thus affecting the mechanical properties of loess. This study investigated a series of sodium chloride solution concentrations to explore their influence on the ...
Panpan Xu +3 more
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Effect of Salinity on Evaporation and the Water Cycle
Emerging Science Journal, 2019 This study is on the effect of salinity on evaporation from water bodies and probable influence on the water cycle. Five different salts were used in this study, different concentrations of Magnesium Sulphate, Sodium Hydroxide, Sodium Chloride, Ammonium ...
Jude Iloabuchi Obianyo
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Study of the effect of curing mixture compositions on oxidation of lipids in meat systems [PDF]
Техника и технология пищевых производств, 2018 Lipids are the most unstable substances that take part in oxidation process in meat and meat products. Table salt (sodium chloride) which is considered as a pro-oxidant factor has significant effect on the development of meat products oxidative ...
Gurinovich G. +2 more
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JAMA: The Journal of the American Medical Association, 1897 Boston, Jan. 13, 1897. To the Editor: —Salt in excess of what occurs in natural food appears to be necessary with the human family as it is with animals. Both a deprivation of it and a large excess of it, especially in the absence of vegetable food, works evil to the body, producing various sorts of disease both in body and in mind.
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Brazilian Archives of Biology and Technology, 2015 This study was designed to investigate the protective effects of sodium selenite and/or vitamin E against mercuric chloride-induced cardiotoxicity. Male Wistar rats (n=48, 310±10 g) were administered mercuric chloride (1.0 mg/kg bw), sodium selenite (0 ...
Hatice Karaboduk +2 more
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MORPHOLOGY AND COMPOSITION OF THE INTERFACE BOUNDARY OF SODIUM CHLORIDE SINGLE CRYSTALS WITH LEAD
Физико-химические аспекты изучения кластеров, наноструктур и наноматериалов, 2021 The interface between liquid lead and sodium chloride after cooling and breaking the contact was investigated by the electron microscopy and X-ray spectral analysis.
A.Kh. Dyshekova +4 more
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