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ELECTROLYSIS OF SODIUM CHLORIDE [PDF]
School Science and Mathematics, 1906 n ...
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SODIUM CHLORIDE CONTENT IN MEAT PRODUCTS
Archives of Veterinary Medicine, 2013 Table salt is the first food additive and its preserving eff ects are well known since long time ago. Because of its role in everyday diet, table salt is one of the fi rst products designated as “functional food”.
Nadežda Prica +4 more
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The Electrolysis of Sodium Chloride [PDF]
The Journal of Physical Chemistry, 1900 n ...
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Pharmaceutical Technology in Hospital Pharmacy, 2018 Many publications described sodium thiosulfate used to prevent the renal toxicity induced by cisplatin hyperthermic intraperitoneal chemotherapy.
D’Huart Elise +5 more
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FABRICATION OF BRINE – SALTED TELEMEA CHEESE WITH DIFFERENT PROPORTIONS OF NaCl/KCl
Agricultura, 2018 Sodium chloride is an indispensable constituent of white brined cheeses. It is involved in flavor and hardness improving, water activity and bitterness reducing, controls the enzymatic activity and bacterial growth and contributes to cheese preservation.
Elisabeta Botez +3 more
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Science Translational Medicine, 2019 Sodium chloride induces and amplifies human TH2 cell responses, potentially shaping the atopic skin microenvironment. Salting T cells’ game Sodium chloride can encourage TH17 differentiation in CD4 T cells. Matthias et al.
J. Matthias +21 more
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Sodium and chloride levels in rainfall, mist, streamwater and groundwater at the Plynlimon catchments, mid-Wales: inferences on hydrological and chemical controls [PDF]
Hydrology and Earth System Sciences, 2000 Variations in sodium and chloride in atmospheric inputs (rainfall and mist), stream runoff and groundwater stores are documented for the upper Severn River (Afon Hafren and Afon Hore catchments), Plynlimon, mid-Wales.
C. Neal, C. Neal, J. W. Kirchner
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Dietary reference values for chloride
EFSA Journal, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +21 more
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Influence of Surfactants on Sodium Chloride Crystallization in Confinement
Langmuir, 2017 We study the influence of different surfactants on NaCl crystallization during evaporation of aqueous salt solutions. We found that at concentrations of sodium chloride close to saturation, only the cationic surfactant CTAB and the nonionic surfactant ...
M. Qazi +5 more
semanticscholar +1 more source
BIO Web of Conferences, 2017 Objective To compare the effects of sodium potassium magnesium calcium and Glucose Injection, 5% Glucose Injection and 9% Sodium Chloride Injection on children with blood glucose, blood lactic acid and blood gas electrolyte during operation on children ...
Qi Shuang, Han Fang-lei, Liang Feng
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