Results 111 to 120 of about 828 (154)

Dataset on wastewater quality monitoring with adsorption and reflectance spectrometry in the UV-vis range. [PDF]

Sci Data
Lechevallier P, Gruber G, Bareš V, Neuenhofer N, Waldner L, Mahajan A, Mutzner L, Rieckermann J.   +7 more
europepmc   +1 more source

Sweet or sour? A review of the Aspartame market landscape, carcinogenicity, and its socioeconomic impact. [PDF]

J Food Sci Technol
Sharma H, Hilal A, Aseri GK, Jain N.
europepmc   +1 more source

Studies on synthetic sweetening agents. XV. Metabolism of sodium cyclamate. Influences of phenylbutaone, phenobarbital, and tolbutamide on metabolism of sodium cyclamate in rabbits.

Chemical & pharmaceutical bulletin, 1972
H, Ichibagase, S, Kojima, K, Inoue, A, Suenaga   +3 more
openaire   +1 more source

Nutritional imbalances among university students and the urgent need for educational and nutritional interventions. [PDF]

Front Nutr
Torres K, Cáceres-Durán MA, Orellana C, Osorio M, Simón L.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Toxicological studies with sodium cyclamate and saccharin

Food and Cosmetics Toxicology, 1968
Abstract The effects of acute, subacute and chronic administration of sodium cyclamate, sodium saccharin or combinations of cyclamate and saccharin have been studied in mice, rats and dogs. The acute toxicity of the materials was shown to vary with the strain of animal and the fat content of the diet.
J.D. Taylor, R.K. Richards, R.G. Wiegand, M.S. Weinberg   +3 more
exaly   +3 more sources

Polymorphism and thermal behavior of sodium cyclamate

Journal of Thermal Analysis and Calorimetry, 2019
Due to its potential thermal degradation or polymorphic transformation, thermal stability of a food additive may limit its use in food preparations, when heating process is involved. In this paper, we present an investigation on thermal behavior of sodium cyclamate, one of the most frequently used components in tabletop sweeteners.
Deyber Arley Vargas Medina, Eder Tadeu Gomes Cavalheiro, Cavalheiro E T G   +2 more
exaly   +2 more sources

Toxicity of food sweetener-sodium cyclamate on osteoblasts cells

Biochemical and Biophysical Research Communications, 2019
In this paper, the effect of commonly used food sweetener (sodium cyclamate) on the proliferation and differentiation of osteoblasts has been researched. The morophology change of osteoblasts was investigated by confocal laser scanning microscopy. Cell viability was studied by MTT analysis.
Zhenhua Chen, Xiuli Ren, Xifan Mei
exaly   +3 more sources

Sodium Cyclamate, Saccharin and Food Efficiency

Nature, 1969
FOLLOWING experiments with 0.43 per cent sodium cyclamate in rat's food1 in which rats consuming cyclamate had a better food efficiency than the controls, I performed two further experiments using two basic rations; saccharin was introduced, and both sweetening agents were given in varying amounts to weanling Wistar strain albino rats of both sexes ...
exaly   +3 more sources

Production of Mouse Urinary Bladder Carcinomas by Sodium Cyclamate

Science, 1970
Sodium cyclamate was suspended in cholesterol pellets that were surgically implanted in the urinary bladders of mice. In duplicate experiments, incidences of mouse bladder carcinomas observed in animals exposed to these pellets were 78 and 61 percent compared with incidences of 13 and 12 percent in control mice exposed to pellets of pure cholesterol ...
George T Bryan, E Erturk
exaly   +3 more sources

Interaction studies of sodium cyclamate with DNA revealed by spectroscopy methods

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2019
The interaction between sodium cyclamate (SC) and calf thymus DNA in simulated physiological buffer (pH 7.4) using ethidium bromide (EB) as fluorescence probe was investigated by UV-vis spectrometry (UV), fluorescence, resonance light scattering (RLS) and Fourier transform infrared (FT-IR) spectroscopy, along with DNA melting studies and cyclic ...
Yong Hu, Xiaoyong Wu
exaly   +3 more sources