ATP releasing connexin 30 hemichannels mediate flow-induced calcium signaling in the collecting duct [PDF]
ATP in the renal tubular fluid is an important regulator of salt and water reabsorption via purinergic calcium signaling that involves the P2Y(2) receptor, ENaC, and AQP2.
Burford, James L +2 more
core +1 more source
ABSTRACT Kokumi, prospectively the sixth basic taste, provides mouthfulness, thickness, continuity, and a rich and long‐lasting taste, attributed to several peptides, two of which were previously preliminarily identified as key compounds responsible for kokumi perception in fermented doenjang.
Hyeon Ah. Kim +3 more
wiley +1 more source
Background: Artificial sweeteners can cause glucose intolerance, which is a condition where the glucose in the blood is abnormal. Purpose: This research was conducted to determine the difference in blood glucose levels of mice as experimental animals ...
Virginia Ayu Kinanti +8 more
doaj +1 more source
Determination of 8 sweeteners and ethyl carbamate in Baijiu by ultra performance liquid chromatography-tandem mass spectrometry [PDF]
A method was established for the determination of ethyl carbamate (EC) and 8 kinds of sweeteners (sucralose, saccharin sodium, cyclamate, acesulfame potassium, aspartame, neotame, alitame, stevioside) in Baijiu by ultra performance liquid chromatography ...
ZHANG Jianhui, YU Qiong, WANG Xin, HU Shaowu, SUN Yanping, HUANG Jing, ZHANG Yu, CHEN Xidong
doaj +1 more source
Re‐evaluation of acesulfame K (E 950) as food additive
Abstract The present opinion deals with the re‐evaluation of acesulfame K (E 950) as a food additive. Acesulfame K (E 950) is the chemically manufactured compound 6‐methyl‐1,2,3‐oxathiazin‐4(3H)‐one‐2,2‐dioxide potassium salt. It is authorised for use in the European Union (EU) in accordance with Regulation (EC) No 1333/2008.
EFSA Panel on Food Additives and Flavourings (FAF) +37 more
wiley +1 more source
Analysis of cytotoxicity and genotoxicity of sweeteners using Allium cepa bioassays
Sweeteners are food additives consumed worldwide, especially by individuals with restrictive diets. This study evaluated the cytotoxic and genotoxic effects of sweeteners widely sold in Brazil through a bioassay with Allium cepa.
Júlio César Rampanelli +2 more
doaj +1 more source
Treatment of hepatic cancer patients with a gluconeogenic diet: report of a case with hepatic metastases of malignant melanoma [PDF]
A case of malignant melanoma with metastases mainly to the liver and the right ilium was treated with a gluconeogenic diet. The carbohydrate content of the diet was finally reduced to 5∼10 g per day and the remaining calories were derived from ...
Kosaka, Kiyowo +2 more
core +1 more source
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley +1 more source
Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery [PDF]
Polyol-containing confectionery offers considerable advantages over traditional sucrose-based confectionery in terms of reduced energy content and reduced cariogenicity.
Lee, A, Storey, DM, Zumbé, A
core +1 more source
VALIDATION OF CYCLAMATE ANALYSIS METHOD WITH SPECTROPHOTOMETRY AND TURBIDIMETRY
This research aims to validate methods of analysis by spectrophotometry and turbidimetry cyclamate in the sample drink mango-flavored jelly drink by spectrophotometry with hypochlorite reagent, ultraviolet spectrophotometry (without reagent) and ...
Regina Tutik Padmaningrum, Siti Marwati
doaj

