Results 61 to 70 of about 2,259 (206)

Short Communication: Influence of Serving Temperature on the Retronasal Thresholds of Two Kokumi Peptides: γ‐Glu‐Phe and γ‐Glu‐Val‐Gly

Journal of Sensory Studies, Volume 40, Issue 2, April 2025.
ABSTRACT Kokumi, prospectively the sixth basic taste, provides mouthfulness, thickness, continuity, and a rich and long‐lasting taste, attributed to several peptides, two of which were previously preliminarily identified as key compounds responsible for kokumi perception in fermented doenjang.
Hyeon Ah. Kim, Yewon Kim, Tackhyun Park, Mina K. Kim   +3 more
wiley   +1 more source

ATP releasing connexin 30 hemichannels mediate flow-induced calcium signaling in the collecting duct [PDF]

, 2013
ATP in the renal tubular fluid is an important regulator of salt and water reabsorption via purinergic calcium signaling that involves the P2Y(2) receptor, ENaC, and AQP2.
Burford, James L, Peti-Peterdi, János, Svenningsen, Per   +2 more
core   +1 more source

Re‐evaluation of acesulfame K (E 950) as food additive

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The present opinion deals with the re‐evaluation of acesulfame K (E 950) as a food additive. Acesulfame K (E 950) is the chemically manufactured compound 6‐methyl‐1,2,3‐oxathiazin‐4(3H)‐one‐2,2‐dioxide potassium salt. It is authorised for use in the European Union (EU) in accordance with Regulation (EC) No 1333/2008.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Karlien Cheyns, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Thorhallur Halldorsson, Jean‐Charles Leblanc, Manuela Mirat, Oliver Lindtner, Alicja Mortensen, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Pauline Le Gall, Elena Mazzoli, Josef Daniel Rasinger, Ana Rincon, Alexandra Tard, Federica Lodi   +37 more
wiley   +1 more source

Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases

eFood, Volume 6, Issue 1, February 2025.
ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley   +1 more source

Differences in Blood Glucose Levels of Rats (Rattus norvegicus) Given Sugar Cane Juice and Cyclamate Solution as a Sweetener

Journal of Basic Medical Veterinary
Background: Artificial sweeteners can cause glucose intolerance, which is a condition where the glucose in the blood is abnormal. Purpose: This research was conducted to determine the difference in blood glucose levels of mice as experimental animals ...
Virginia Ayu Kinanti, Melynda Veronika Kartjito, Inas Zhafira, Anastasia Josephine Saputra, Rahma Alfiana, Aldena Aulia Pramesti Harnowo, Rafael Azkal Vellano, Zulfa Fajrina Handini, Nadia Puteri Amrullah   +8 more
doaj   +1 more source

Determination of 8 sweeteners and ethyl carbamate in Baijiu by ultra performance liquid chromatography-tandem mass spectrometry [PDF]

Zhongguo niangzao
A method was established for the determination of ethyl carbamate (EC) and 8 kinds of sweeteners (sucralose, saccharin sodium, cyclamate, acesulfame potassium, aspartame, neotame, alitame, stevioside) in Baijiu by ultra performance liquid chromatography ...
ZHANG Jianhui, YU Qiong, WANG Xin, HU Shaowu, SUN Yanping, HUANG Jing, ZHANG Yu, CHEN Xidong
doaj   +1 more source

Treatment of hepatic cancer patients with a gluconeogenic diet: report of a case with hepatic metastases of malignant melanoma [PDF]

, 1967
A case of malignant melanoma with metastases mainly to the liver and the right ilium was treated with a gluconeogenic diet. The carbohydrate content of the diet was finally reduced to 5∼10 g per day and the remaining calories were derived from ...
Kosaka, Kiyowo, Miyata, Eiichi, Taketa, Kazuhisa   +2 more
core   +1 more source

Analysis of cytotoxicity and genotoxicity of sweeteners using Allium cepa bioassays

Acta Scientiarum: Biological Sciences
Sweeteners are food additives consumed worldwide, especially by individuals with restrictive diets. This study evaluated the cytotoxic and genotoxic effects of sweeteners widely sold in Brazil through a bioassay with Allium cepa.
Júlio César Rampanelli, Fernando Zuchello , Rúbia Mores   +2 more
doaj   +1 more source

Az intenzív édesítőszerek biztonságossága [PDF]

, 2016
Absztrakt Napjainkban egyre nagyobb népszerűségnek örvendenek az energiamentes édesítőszerek, amelyek a vonatkozó európai uniós jogszabály alapján kerülhetnek forgalomba, illetve lehetnek részei
Lugasi, Andrea
core   +1 more source

Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives

EFSA Journal, Volume 22, Issue 11, November 2024.
Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Karlien Cheyns, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Manuela Mirat, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Romina Shah, Heather Wallace, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Petra Georgelova, Federica Lodi, Elena Mazzoli, Josef Rasinger, Ana Maria Rincon, Alexandra Tard, Panagiota Zakidou, Maged Younes   +42 more
wiley   +1 more source