Results 51 to 60 of about 828 (154)

VALIDATION OF CYCLAMATE ANALYSIS METHOD WITH SPECTROPHOTOMETRY AND TURBIDIMETRY

Jurnal Sains Dasar, 2016
This research aims to validate methods of analysis by spectrophotometry and turbidimetry cyclamate in the sample drink mango-flavored jelly drink  by spectrophotometry with hypochlorite reagent, ultraviolet spectrophotometry (without reagent) and ...
Regina Tutik Padmaningrum, Siti Marwati
doaj  

Determination of 8 sweeteners and ethyl carbamate in Baijiu by ultra performance liquid chromatography-tandem mass spectrometry [PDF]

Zhongguo niangzao
A method was established for the determination of ethyl carbamate (EC) and 8 kinds of sweeteners (sucralose, saccharin sodium, cyclamate, acesulfame potassium, aspartame, neotame, alitame, stevioside) in Baijiu by ultra performance liquid chromatography ...
ZHANG Jianhui, YU Qiong, WANG Xin, HU Shaowu, SUN Yanping, HUANG Jing, ZHANG Yu, CHEN Xidong
doaj   +1 more source

Re‐evaluation of acesulfame K (E 950) as food additive

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The present opinion deals with the re‐evaluation of acesulfame K (E 950) as a food additive. Acesulfame K (E 950) is the chemically manufactured compound 6‐methyl‐1,2,3‐oxathiazin‐4(3H)‐one‐2,2‐dioxide potassium salt. It is authorised for use in the European Union (EU) in accordance with Regulation (EC) No 1333/2008.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Karlien Cheyns, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Thorhallur Halldorsson, Jean‐Charles Leblanc, Manuela Mirat, Oliver Lindtner, Alicja Mortensen, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Pauline Le Gall, Elena Mazzoli, Josef Daniel Rasinger, Ana Rincon, Alexandra Tard, Federica Lodi   +37 more
wiley   +1 more source

Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases

eFood, Volume 6, Issue 1, February 2025.
ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley   +1 more source

Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province, China

Shipin yu jixie
ObjectiveTo verify the content of sweeteners in ready-made beverages in Hunan province, China, and the potential health risks to adolescents.MethodsTotal 850 samples of prepared beverages were collected from beverage stores across Hunan province, and the
HUANG Yan, XU Wenyang, YU Lan, LI Zheng, JIN Huihua   +4 more
doaj   +1 more source

Utilização de adoçantes dietéticos entre adultos em Pelotas, Rio Grande do Sul, Brasil: um estudo de base populacional Use of diet sweeteners by adults in Pelotas, Rio Grande do Sul State, Brazil: a population-based study

Cadernos de Saúde Pública, 2011
Estudo de base populacional avaliou o uso de adoçantes dietéticos na população com idade ≥ 20 anos, residente na zona urbana do Município de Pelotas, Rio Grande do Sul, Brasil.
Roberta de Vargas Zanini, Cora Luiza Araújo, Jeovany Martínez-Mesa   +2 more
doaj   +1 more source

Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives

EFSA Journal, Volume 22, Issue 11, November 2024.
Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Karlien Cheyns, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Manuela Mirat, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Romina Shah, Heather Wallace, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Petra Georgelova, Federica Lodi, Elena Mazzoli, Josef Rasinger, Ana Maria Rincon, Alexandra Tard, Panagiota Zakidou, Maged Younes   +42 more
wiley   +1 more source

Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review

eFood, Volume 5, Issue 5, October 2024.
Consuming artificial sweeteners has advantages and drawbacks that mostly rely on quantity. Artificial sweeteners should not be used by children under the age of 12, those who intend to get pregnant, those who are already pregnant, and especially lactating women.
Niranjana Karukayil Gopalakrishnan, Balamuralikrishnan Balasubramanian, Rohan Kundapur, Aditi Chaudhary, Arun Meyyazhagnan, Manikantan Pappuswamy   +5 more
wiley   +1 more source

Poly(N‐isopropylacrylamide) and Its Copolymers: A Review on Recent Advances in the Areas of Sensing and Biosensing

Advanced Functional Materials, Volume 34, Issue 37, September 11, 2024.
Recent advances in poly(N‐isopropylacrylamide) and its copolymers, with a specific focus on their structural and compositional features in the area of sensor and biosensor applications from 2016 until now are comprehensively summarized here. Abstract Stimuli‐responsive polymers have received increasing attention for various applications due to their ...
Anubhab Das, Anashwara Babu, Sourav Chakraborty, Joachim F. R. Van Guyse, Richard Hoogenboom, Samarendra Maji   +5 more
wiley   +1 more source

Lipid Metabolic Effects Induced by Individual and Combined Exposure to Multiple Food Additives in Human Cells

Toxics
With the widespread coexistence of multiple food additives, their combined exposure has raised increasing health concerns. This study used high-content imaging to investigate the individual and combined effects of five common food additives on lipid ...
Zizhao Huang, Weichunbai Zhang, Xudong Jia, Hui Yang, Ling Yong, Jin Fang, Yan Song, Yi Wan   +7 more
doaj   +1 more source