Results 61 to 70 of about 828 (154)

Evaluation of high-intensity sweeteners in fruit-based sweets, desserts and confections

open access: yesFood Safety and Risk
High-intensity sweeteners (HIS) are substances different from sugars that are used to impart a sweet taste to foods with no or low calories associated. Although they are considered a useful tool for individuals in a sugar-restricted diet, the use of HIS ...
Ícaro Gouvea Nicoluci   +3 more
doaj   +1 more source

Combined use of food preservatives with other functional additives in China and their cumulative risk assessment

open access: yesZhongguo shipin weisheng zazhi
ObjectiveThe combined use of food preservatives and other functional additives in China was analyzed, and the exposure assessment and cumulative risk assessment based on the detection content were carried out for the combination of common preservatives ...
HUANG Zizhao   +7 more
doaj   +1 more source

Inhibitory Effect of Sodium Cyclamate and Sodium Saccharin on Tumor Induction by 2-Acetylaminofluorene in Rats

open access: yesExperimental Biology and Medicine, 1974
SummaryStudies were conducted on the effects of orally administered sodium cyclamate and sodium saccharin on the tumor incidence of female rats fed the carcinogen 2-acetylaminofluorene (AAF). Eleven out of 12 rats (91.7%) fed a natural food stock ration supplemented with 300 mg AAF per kg of diet developed palpable mammary and ear duct tumors during an
B H, Ershoff, G S, Bajwa
openaire   +2 more sources

EXCIPIENTS SELECTION AND CHARACTERIZATION FOR «RALITIN» GEL FOR ORAL ADMINISTRATION

open access: yesРазработка и регистрация лекарственных средств, 2019
The results of the investigation on the excipients selection for "Ralitin" gel for oral administration containing Matricaria flowers extractives (sum of flavonoids, essential oil) are presented in the article. The extractive was obtained using previously
E. Y. Zagorulko, A. A. Teslev
doaj  

Decomposition of Sodium Cyclamate

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1963
MARUYAMA, Kozo, KAWANABE, Koji
openaire   +2 more sources

Gas Chromatography of Sodium Cyclamate

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1967
Tetsuo INOUE, Saburo KATO, Akira OKAWARA
openaire   +2 more sources

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