Results 61 to 70 of about 828 (154)
Evaluation of high-intensity sweeteners in fruit-based sweets, desserts and confections
High-intensity sweeteners (HIS) are substances different from sugars that are used to impart a sweet taste to foods with no or low calories associated. Although they are considered a useful tool for individuals in a sugar-restricted diet, the use of HIS ...
Ícaro Gouvea Nicoluci +3 more
doaj +1 more source
ObjectiveThe combined use of food preservatives and other functional additives in China was analyzed, and the exposure assessment and cumulative risk assessment based on the detection content were carried out for the combination of common preservatives ...
HUANG Zizhao +7 more
doaj +1 more source
SummaryStudies were conducted on the effects of orally administered sodium cyclamate and sodium saccharin on the tumor incidence of female rats fed the carcinogen 2-acetylaminofluorene (AAF). Eleven out of 12 rats (91.7%) fed a natural food stock ration supplemented with 300 mg AAF per kg of diet developed palpable mammary and ear duct tumors during an
B H, Ershoff, G S, Bajwa
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EXCIPIENTS SELECTION AND CHARACTERIZATION FOR «RALITIN» GEL FOR ORAL ADMINISTRATION
The results of the investigation on the excipients selection for "Ralitin" gel for oral administration containing Matricaria flowers extractives (sum of flavonoids, essential oil) are presented in the article. The extractive was obtained using previously
E. Y. Zagorulko, A. A. Teslev
doaj
Decomposition of Sodium Cyclamate
MARUYAMA, Kozo, KAWANABE, Koji
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KOJIMA, SHOJI, ICHIBAGASE, HISASHI
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Gas Chromatography of Sodium Cyclamate
Tetsuo INOUE, Saburo KATO, Akira OKAWARA
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[Determination of sodium cyclamate in Baijiu by pre-column derivatization-high performance liquid chromatography with fluorometric detection]. [PDF]
Gu CY +5 more
europepmc +1 more source

