Chemical Control on Contamination Caused by Three Molds in Edible Mushroom Production
This experiment aimed to test the effectiveness of four antifungal chemicals in controlling mold contamination in edible mushroom production.
Yizhou Wang +4 more
doaj
: Slightly acidic electrolyzed water (SAEW) is well-known for its highly potent antibacterial properties and safe residue-free nature. In this study, a comprehensive evaluation was conducted on 2 disinfection methods for waterline cleaning in poultry ...
Jian Li +8 more
doaj +1 more source
Effects of Sodium Dichloroisocyanurate, Sodium Hypochlorite and Formaldehyde on Activated Sludge
KAKIICHI, Norihide +3 more
openaire +2 more sources
Effect of Groundwater Iron on Residual Chlorine in Water Treated with Sodium Dichloroisocyanurate Tablets in Rural Bangladesh. [PDF]
Naser AM +8 more
europepmc +1 more source
Disinfection by-product formation and mitigation strategies in point-of-use chlorination with sodium dichloroisocyanurate in Tanzania. [PDF]
Lantagne DS, Cardinali F, Blount BC.
europepmc +1 more source
Bactericidal Activity of Superabsorbent Polymer Granules for Their Applications in Respiratory Fluid Solidification Systems. [PDF]
Saraswathy M +5 more
europepmc +1 more source
Sodium dichloroisocyanurate tablets for routine treatment of household drinking water in periurban Ghana: a randomized controlled trial. [PDF]
Jain S +6 more
europepmc +1 more source
Effects of Sodium Hypochlorite and Dichloroisocyanurate against Clostridium difficile Spores
OIE, Shigeharu +2 more
openaire +2 more sources
TEMPO-Mediated Oxidation of Cotton Cellulose Fabrics with Sodium Dichloroisocyanurate
Chiaki Tanaka +2 more
openaire +2 more sources
Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens Spores. [PDF]
Liang D +7 more
europepmc +1 more source

