Results 91 to 100 of about 605,008 (181)
The objective of this study was to evaluate the effect of two disinfectants on the microbiological quality of strawberries cv. ‘Oso-grande’ in nature sold in Lavras, MG, and stored for 6 days at room temperature.
SILVA, Polyanna Alves; Faculdade de Ciências e Tecnologias de Campos Gerais, FACICA. +4 more
core +1 more source
The contamination of pork during breeding can negatively impact both food quality and safety. Sodium dichloroisocyanurate (NaDCC), a chlorine-containing disinfectant, is widely used in animal environments.
Feng Liu +6 more
doaj +1 more source
Despite the expanding use of disinfectants globally, their inadequate storage and management remain critical challenges in livestock biosecurity. In this study, we evaluated the stability and antimicrobial efficacy of four commonly used disinfectants ...
Jooseong Kim +4 more
doaj +1 more source
Evaluation and Validation of clinical 4.23 T sodium MRI in animals and human: Application of oblique multi-slice spin-echo pulse sequence [PDF]
Objective: Application of high-field 4.23 T MRI clinical imager was demonstrated for sodium-magnetic resonance imaging (MRI) data acquisition. Primary hypothesis: Sodium [Na] in brain is MR visible. Secondary hypothesis was, if, application of multislice
Jose Katz, Rakesh Sharma
core
To simulate food contact surfaces with pits or cracks, stainless steel plates with grooves (depths between 0.2 and 5 mm) were constructed. These plates were artificially contaminated with Listeria monocytogenes in clean conditions, with organic soiling ...
Beumer, R.R. +2 more
core +1 more source
Dermatophytosis requires environmental decontamination because dermatophyte spores can persist on contaminated surfaces for prolonged periods. However, regulatory frameworks in several countries rely solely on Trichophyton mentagrophytes to evaluate ...
Sang Young Seo +6 more
doaj +1 more source
Effects of Sodium Dichloroisocyanurate, Sodium Hypochlorite and Formaldehyde on Activated Sludge
KAKIICHI, Norihide +3 more
openaire +2 more sources
Chemical Control on Contamination Caused by Three Molds in Edible Mushroom Production
This experiment aimed to test the effectiveness of four antifungal chemicals in controlling mold contamination in edible mushroom production.
Yizhou Wang +4 more
doaj
Effect of Groundwater Iron on Residual Chlorine in Water Treated with Sodium Dichloroisocyanurate Tablets in Rural Bangladesh. [PDF]
Naser AM +8 more
europepmc +1 more source
Sanitizers on microbiological quality of strawberries ‘oso-grande’
The objective of this study was to evaluate the effect of two disinfectants on the microbiological quality of strawberries cv. ‘Oso-grande’ in nature sold in Lavras, MG, and stored for 6 days at room temperature.
Corrêa, Angelita Duarte +4 more
core

