Results 101 to 110 of about 922 (187)

Microbiological consequences of using sodium dichloroisocyanurate as a surface disinfectant for minimally processed salad vegetables [PDF]

open access: yes, 1999
The perception of Minimally processed (MP) salad vegetables as healthy and convenient has led to an increasing popularity for such foods. Concerns regarding the microbiological safety of minimally processed salad vegetables arise as their unique ...
McInerney, Susan S
core  

Effect of Groundwater Iron on Residual Chlorine in Water Treated with Sodium Dichloroisocyanurate Tablets in Rural Bangladesh. [PDF]

open access: yesAm J Trop Med Hyg, 2018
Naser AM   +8 more
europepmc   +1 more source

Bactericidal Activity of Superabsorbent Polymer Granules for Their Applications in Respiratory Fluid Solidification Systems. [PDF]

open access: yesACS Omega, 2023
Saraswathy M   +5 more
europepmc   +1 more source

Sodium dichloroisocyanurate

open access: yes, 2006
Louis Fieser, Mary Fieser, Tse-Lok Ho
core   +1 more source

Effects of Sodium Hypochlorite and Dichloroisocyanurate against Clostridium difficile Spores

open access: yesJapanese Journal of Environmental Infections, 2012
OIE, Shigeharu   +2 more
openaire   +2 more sources

Sodium dichloroisocyanurate tablets for routine treatment of household drinking water in periurban Ghana: a randomized controlled trial. [PDF]

open access: yesAm J Trop Med Hyg, 2010
Jain S   +6 more
europepmc   +1 more source

Evaluation of growth and recovery of salmonella enteritidis se86 in different diluents, culture media and methods of planting, after exposure to sodium dichloroisocyanurate

open access: yes, 2011
No Rio Grande do Sul (RS), uma cepa de Salmonella (S.) Enteritidis (SE86) foi identificada como o principal microrganismo causador de Doenças Transmitidas por Alimentos (DTA), nos Ășltimos anos.
Ferreira, Fernanda Stoduto   +1 more
core  

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