Microbiological consequences of using sodium dichloroisocyanurate as a surface disinfectant for minimally processed salad vegetables [PDF]
The perception of Minimally processed (MP) salad vegetables as healthy and convenient has led to an increasing popularity for such foods. Concerns regarding the microbiological safety of minimally processed salad vegetables arise as their unique ...
McInerney, Susan S
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Effect of Groundwater Iron on Residual Chlorine in Water Treated with Sodium Dichloroisocyanurate Tablets in Rural Bangladesh. [PDF]
Naser AM +8 more
europepmc +1 more source
Disinfection by-product formation and mitigation strategies in point-of-use chlorination with sodium dichloroisocyanurate in Tanzania. [PDF]
Lantagne DS, Cardinali F, Blount BC.
europepmc +1 more source
Bactericidal Activity of Superabsorbent Polymer Granules for Their Applications in Respiratory Fluid Solidification Systems. [PDF]
Saraswathy M +5 more
europepmc +1 more source
Effects of Sodium Hypochlorite and Dichloroisocyanurate against Clostridium difficile Spores
OIE, Shigeharu +2 more
openaire +2 more sources
Evaluation of antimicrobial efficacy of sodium dichloroisocyanurate as an intracanal medicament against <i>Enterococcus faecalis</i> and <i>Candida albicans</i>. [PDF]
Ilango S +5 more
europepmc +1 more source
Sodium dichloroisocyanurate tablets for routine treatment of household drinking water in periurban Ghana: a randomized controlled trial. [PDF]
Jain S +6 more
europepmc +1 more source
No Rio Grande do Sul (RS), uma cepa de Salmonella (S.) Enteritidis (SE86) foi identificada como o principal microrganismo causador de Doenças Transmitidas por Alimentos (DTA), nos Ășltimos anos.
Ferreira, Fernanda Stoduto +1 more
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