Results 191 to 200 of about 235,457 (380)

In Situ Light‐driven pH Modulation for NMR Studies

Angewandte Chemie, EarlyView.
In this work, we introduce a novel approach to control pH in NMR samples using light‐activated photoacids. By combining light stimuli with pH‐sensitive molecules, we demonstrate the ability to precisely modulate pH without physically manipulating the sample.
Aarav Barde, Ruixian Han, Martin A. Olson, Marco Tonelli, Chad M. Rienstra, Katherine A. Henzler‐Wildman, Thirupathi Ravula   +6 more
wiley   +2 more sources

NaHS modulates astrocytic EAAT2 expression to impact SNI-induced neuropathic pain and depressive-like behaviors

Scientific Reports
The potential role of hydrogen sulfide (H2S) in the modulation of neuropathic pain is increasingly recognized. This study investigated the therapeutic effect of intraperitoneal injection of the H2S donor sodium hydrosulfide (NaHS) on neuropathic pain ...
Man-Man Qi, Heng-Yue Peng, Tian-Ge Zhang, Yan Li, Meng-Ya Gao, Wen-Bo Sun, Xu-Peng Wang   +6 more
doaj   +1 more source

EFFECT OF SODIUM GLUTAMATE ON THE RESPIRATORY SYSTEM IN RATS

Bulletin of Problems Biology and Medicine, 2021
I. M. Donets, O. D. Lisachenko, O. V. Kinash, G. A. Yeroshenko, K. V. Shevchenko, A. S. Grigorenko   +5 more
openaire   +1 more source

Two Highly Conserved Glutamate Residues Critical for Type III Sodium-dependent Phosphate Transport Revealed by Uncoupling Transport Function from Retroviral Receptor Function [PDF]

, 2002
Pernille Bøttger, Lene Pedersen
openalex   +1 more source

Self‐Administered Taste Testing Without Water: Normative Data for the 53‐Item Waterless Empirical Taste Test (WETT)

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background According to the National Health and Nutrition Examination Survey (NHANES), more than 20 million Americans suffer from chronic taste problems. Unfortunately, quantitative testing is rarely performed, self‐reports are inaccurate, and “taste” is often confused with olfaction‐dependent flavors.
Richard L. Doty, Ryan Sharetts, Shima T. Moein   +2 more
wiley   +1 more source

Potassium, sodium, calcium and glutamate‐gated channels: pore architecture and ligand action [PDF]

, 2004
Boris S. Zhorov, Denis B. Tikhonov
openalex   +1 more source

The tau isoform 1N4R confers vulnerability of MAPT knockout human iPSC‐derived neurons to amyloid beta and phosphorylated tau‐induced neuronal dysfunction

Alzheimer's &Dementia, EarlyView.
Abstract INTRODUCTION Human tau protein, composed of six brain‐specific isoforms, is a major driver of Alzheimer's disease (AD). The role of its isoforms however remains unclear and human AD models are scarce. METHODS We generated human MAPT– (tau–) knockout (KO) induced pluripotent stem cells (iPSC) using CRISPR/Cas9, differentiated these into ...
Sarah Buchholz, Mohamed Aghyad Al Kabbani, Michael Bell‐Simons, Lena Kluge, Cagla Cagmak, Jennifer Klimek, Natja Haag, Lukas C. Iohan, Audrey Coulon, Marcos R. Costa, Devrim Kilinc, Hans Zempel   +11 more
wiley   +1 more source

Studies, on the fermentation-inhibiting substances contained in the waste liquor of the sodium glutamate industry. Part. 1

, 1952
Toshi Fukai, Shinroku Irie, Kazuo Ishiguro   +2 more
openalex   +2 more sources

Investigation of ammonium polyphosphate dilution with ground eggshells and lignin through the study of natural fibre composite flammability

Fire and Materials, Volume 47, Issue 1, Page 28-50, January/February 2023., 2023
Summary The interactions of Calcium carbonate (e.g., eggshell powder) and Lignin with ammonium polyphosphate (APP) when used as fire retardants were investigated. Three mixing ratios ‐ 1:3, 1:1, and 3:1, were used with natural fibre reinforced composites containing a hemp mat and an epoxy matrix manufactured using a light resin transfer moulding (L‐RTM)
Asanka P. Basnayake, Juan P. Hidalgo, Byron Villacorta, Kameron G. Dunn, Michael T. Heitzmann   +4 more
wiley   +1 more source

Simultaneous inhibition of acrylamide and hydroxymethylfurfural formation by sodium glutamate microcapsules in an asparagine-glucose model system. [PDF]

J Food Sci Technol, 2017
Wang Z, Wen C, Shi X, Lu D, Deng J, Deng F.   +5 more
europepmc   +1 more source