Results 251 to 260 of about 144,588 (306)
The effect of sodium glutamate on hepatic coma.
L T, WEBSTER, C S, DAVIDSON
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Qualitative characteristics of lamb loin marinated with addition of sodium glutamate.
Luis Gustavo Castro Alves +7 more
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Sodium-dependent glutamate binding in senile dementia
Neurobiology of Aging, 1987Sodium-dependent glutamate binding was studied as a possible index of the integrity of glutamate/aspartate (Glu/Asp) nerve endings in seven cortical areas from postmortem brains of 15 persons with senile dementia of the Alzheimer type (SD), 10 controls matched for age, sex and postmortem delay (PMD), and single cases of Down's syndrome and Parkinson ...
E G, McGeer, E A, Singh, P L, McGeer
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Enhancement of anammox bacterial activity by sodium glutamate
Chemosphere, 2020In this paper, the enhancement of sodium glutamate (SG) on activity of anaerobic ammonia oxidizing (anammox) bacteria was investigated by batch tests. The results illustrated that SG played an important role in enhancing anammox bacterial activity when the SG dosage ranged from 0.50 to 1.25 mM, and the optimal SG concentration was 1.00 mM.
Xianglong, Xu +9 more
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THE CARDIAC AND VASCULAR EFFECTS OF SODIUM GLUTAMATE
Clinical and Experimental Pharmacology and Physiology, 1980SUMMARY1. The cardiovascular effects of sodium glutamate were investigated in anaesthetized dogs with bolus injections, intravenous infusions and rabbit isolated papillary muscles.2. The intravenous bolus injections of sodium glutamate resulted in slight, transient decreases in contractile force at doses of 58 and 117 mg/kg, which were followed by ...
P L, Kirkendol, J E, Pearson, N W, Robie
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Correction: Microcrystallographic Data on Sodium-D-Glutamate (Monosodium Glutamate)
Science, 1949Referring to my paper "Microcrystallographic Data on Sodium-D-Glutamate (Monosodium Glutamate)", Science , 1949, 110, 304, Dr. B. F. Buchanan, International Minerals & Chemical Corporation, Chicago, informs me that the monosodium glutamate upon which this study was made is the L-form and should be designated as ...
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Experimental Brain Research, 1986
Using a special tetrazolium salt technique, a striking correlation was observed between Na+ concentration of the incubation medium and the formation of formazan catalyzed by glutamate dehydrogenase (GDH) in glutamatergic neuropil areas of the hippocampal formation, cerebellum, and other brain regions. Na+ concentrations of 130-150 mmol/l caused maximal
G, Wolf, G, Schünzel, F, Rothe
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Using a special tetrazolium salt technique, a striking correlation was observed between Na+ concentration of the incubation medium and the formation of formazan catalyzed by glutamate dehydrogenase (GDH) in glutamatergic neuropil areas of the hippocampal formation, cerebellum, and other brain regions. Na+ concentrations of 130-150 mmol/l caused maximal
G, Wolf, G, Schünzel, F, Rothe
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Flavor Modification by Sodium Chloride and Monosodium Glutamate
Journal of Food Science, 1994ABSTRACT Five concentrations of sodium chloride or monosodium glutamate were added to pure taste or flavor substances. The five mixtures were ranked for pure taste or flavor intensity. No true potentiation was found. Suprathreshold sodium chloride or monosodium glutamate additions generally suppressed pure tastes and flavors.
SARAH E. KEMP, GARY K. BEAUCHAMP
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Parasympathomimetic effects of mono sodium glutamate.
Indian journal of physiology and pharmacology, 1977The effects of Mono sodium glutamate on smooth muscles were studied using the guinea-pig isolated ileum. Mono sodium glutamate produced spasmogenic effect. Atropine blocked the contractile response elicited by Mono sodium glutamate whereas mepyramine and hexamethonium failed to do so.
B S, Gajalakshmi +2 more
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