Results 301 to 310 of about 239,405 (357)

Heterosynaptic Regulation of α2A-Adrenoceptors on Glutamate/GABA Release in the Prefrontal Cortex of Rats. [PDF]

Biomedicines
Wei Y, Jiao Y, He X, Tao X, Li B, Zhang X.   +5 more
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A new mode of action for unconventional NMDA receptors. [PDF]

Elife
Smith I.
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Amino acid metabolism pathways as key regulators of nitrogen distribution in tobacco: insights from transcriptome and WGCNA analyses. [PDF]

BMC Plant Biol
Li S, Ahmed W, Jiang T, Yang D, Yang L, Hu X, Zhao M, Peng X, Yang Y, Zhang W, Li M, Zhao Z.   +11 more
europepmc   +1 more source

Neuroprotective and intraocular pressure lowering effects of dual-functional memantine nitrate MN-08 on the experimental models of glaucoma. [PDF]

Sci Rep
Hu H, Wu L, Hu X, Wang M, Sun Y, Zhang G, Wang Y, Yi P, Zhang Z.   +8 more
europepmc   +1 more source

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THE CARDIAC AND VASCULAR EFFECTS OF SODIUM GLUTAMATE

Clinical and Experimental Pharmacology and Physiology, 1980
SUMMARY1. The cardiovascular effects of sodium glutamate were investigated in anaesthetized dogs with bolus injections, intravenous infusions and rabbit isolated papillary muscles.2. The intravenous bolus injections of sodium glutamate resulted in slight, transient decreases in contractile force at doses of 58 and 117 mg/kg, which were followed by ...
Norman W. Robie, James E. Pearson, Paul L. Kirkendol   +2 more
openaire   +2 more sources

Enhancement of anammox bacterial activity by sodium glutamate

Chemosphere, 2020
In this paper, the enhancement of sodium glutamate (SG) on activity of anaerobic ammonia oxidizing (anammox) bacteria was investigated by batch tests. The results illustrated that SG played an important role in enhancing anammox bacterial activity when the SG dosage ranged from 0.50 to 1.25 mM, and the optimal SG concentration was 1.00 mM.
Qi Wei, Qinyu Li, Jian Wang, Hongchen Wang, Xianglong Xu, Jinhui Chen, Dongmei Zhao, Kai Zhou, Yuting Shao, Guo-hua Liu   +9 more
openaire   +3 more sources

Saltiness of Monosodium Glutamate And Sodium Intake

JAMA: The Journal of the American Medical Association, 1974
To the Editor.— Monosodium glutamate (MSG) was originally introduced for use in foods as a "flavor enhancer," ie, it was added in small amounts to improve the flavors of other food constituents without adding a flavor of its own. However, MSG is sold in shaker containers that direct the consumer to "sprinkle to taste at the table." Used in this manner,
Linda M. Bartoshuk, Carol T. Cleveland, Leah S. Grossman, Joseph C. Stevens, Jan A. J. Stolwijk, William S. Cain, Lawrence E. Marks   +6 more
openaire   +2 more sources

Sodium-dependent glutamate binding in senile dementia

Neurobiology of Aging, 1987
Sodium-dependent glutamate binding was studied as a possible index of the integrity of glutamate/aspartate (Glu/Asp) nerve endings in seven cortical areas from postmortem brains of 15 persons with senile dementia of the Alzheimer type (SD), 10 controls matched for age, sex and postmortem delay (PMD), and single cases of Down's syndrome and Parkinson ...
Patrick L. McGeer, Edith G. McGeer, Edith A. Singh   +2 more
openaire   +3 more sources

The effect of sodium on the fermentation of glutamic acid by Peptococcusaerogenes

Biochemical and Biophysical Research Communications, 1967
Abstract The anaerobe Peptococcus aerogenes degrades glutamic acid to carbon dioxide, acetic and butyric acids and ammonia (Whiteley 1957) . Horler, Westlake and McConnell (1966a) have shown using specifically labelled glutamic acid-14C that carbon five is converted to carbon dioxide and that butyric acid can be formed from the first four ...
D. W. S. Westlake, W. B. McConnell, D. F. Horler   +2 more
openaire   +3 more sources