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Soft-rot erwinias and stem rots in potatoes
Australian Journal of Experimental Agriculture, 1985Isolates of Erwinia carotovora pv. atroseptica, E. carotovora pv. carotovora and E. chrysanthemi from Western Australia, all produce stem rots in potato when provided with their specific environmental requirements. The pathogenicity of E. chrysanthemi was highly variable.
S Peltzer, K Sivasithamparam
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Haemagglutinins and fimbriae of soft rot Erwinias
Journal of Applied Bacteriology, 1992A. WALLACE AND M.C.M. PÉROMBELON. 1992. Strains of phytopathogenic soft rot Erwinia spp. were examined for haemagglutinin (HA) production. Mannose‐sensitive HA was found only in five of 15 strains of E. carotovora subsp. carotovora.
A, Wallace, M C, Pérombelon
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Factors governing pectate lyase synthesis in soft rot and non-soft rot bacteria
Physiological Plant Pathology, 1972Abstract Regulation of pectate lyase synthesis was examined in Erwinia and Pseudomonas species. Soft rot bacteria produced 100- to 1000-fold more enzyme per cell under optimal conditions than did other bacterial pathogens or saprophytes. Among pseudomonads, only Pseudomonas marginalis and a few other fluorescent strains isolated from plant ...
M. Zucker, L. Hankin, D. Sands
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Conditions for soft rot of wood
Canadian Journal of Microbiology, 1991Conditions leading to optimal development of soft rot of wood were studied in vitro. Rates of weight loss generally remained more or less constant for 12 weeks, after which they decreased. Use of Petri dishes as decay chambers, saturation of blocks with a reduced nutrient solution containing micronutrients and vitamins, and use of a thick nylon mesh ...
J. J. Worrall +2 more
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2006
The soft rot Erwinia are members of the most studied bacterial family, the Enterobacteriaceae, which also includes other important plant and animal pathogens such as Pantoea, Escherichia, Salmonella, Klebsiella, and Yersinia species. Plant pathologists have been studying the soft rot Erwinia for nearly 120 years and published thousands of pages on this
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The soft rot Erwinia are members of the most studied bacterial family, the Enterobacteriaceae, which also includes other important plant and animal pathogens such as Pantoea, Escherichia, Salmonella, Klebsiella, and Yersinia species. Plant pathologists have been studying the soft rot Erwinia for nearly 120 years and published thousands of pages on this
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1979
Bacterial soft rots are best known as diseases of fleshy plant structures such as potato tubers, fruits, and flower bulbs. They are also diseases of stems and flowers and other above-ground parts. Perhaps no other group of related diseases causes more damage to vegetables. Soft rots attack a large number of plants.
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Bacterial soft rots are best known as diseases of fleshy plant structures such as potato tubers, fruits, and flower bulbs. They are also diseases of stems and flowers and other above-ground parts. Perhaps no other group of related diseases causes more damage to vegetables. Soft rots attack a large number of plants.
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EXTRACELLULAR ENZYMES AND PATHOGENESIS OF SOFT-ROT ERWINIA
Annual Review of Phytopathology, 1994Historically the genus Erwinia has served as a repository for plant-pathogenic or plant-associated bacteria (25, 96, 128). Consequently, diverse bacteria that occupy different habitats on or within plants and plant remains have been lumped into this genus. Their diversity is also reflected in the range of symp toms, i.e.
Barras, Frédéric +2 more
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Plant Cells killed by Soft Rot Parasites
Nature, 1970A RECENT report1 has focused attention on the use of cell wall degrading enzymes to isolate protoplasts from plant cells. The aim is presumably to obtain viable protoplasts with metabolic activities close to those of protoplasts in situ. For many years, however, plant pathologists have been concerned with why in soft rots and other plant diseases ...
J A, Hall, R K, Wood
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Heart rot and soft rot of pomegranate fruit in southern Italy
Acta Horticulturae, 2016Pomegranate (Punica granatum L.) has become a commercial fruit crop in southern Italy during the last years. In 2013, the specialized pomegranate cultivation extended over 130 ha. Leading producing regions are Apulia and Sicily, southern Italy. Two types of rot of mature pomegranate fruit have been detected in Sicily, heart rot and soft rot. Heart rot,
Faedda R. +6 more
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Vanillic acid metabolism by selected soft-rot, brown-rot, and white-rot fungi
Archives of Microbiology, 1982Metabolism of vanillic acid, a product of lignin degradation, has been studied in selected representatives of soft-rot, brown-rot and white-rot fungi. All of the brown-and white-rot species examined decarboxylated vanillate to methoxyhydroquinone oxidatively.
John A. Buswell +4 more
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