Results 111 to 120 of about 861 (154)
Some of the next articles are maybe not open access.
1922
Investigations tend to show that the soft rot of the Iris rhizomes resembles very closely the rot of the cabbage, turnip and other vegetables, not only in the effect on the host, but also in the nature of the causal organism. [...]
openaire +1 more source
Investigations tend to show that the soft rot of the Iris rhizomes resembles very closely the rot of the cabbage, turnip and other vegetables, not only in the effect on the host, but also in the nature of the causal organism. [...]
openaire +1 more source
Studies on soft rot of yams in storage
Transactions of the British Mycological Society, 1971Anatomical studies on inoculated yam disks revealed that the pathogens of yam causing storage rots penetrated the parenchyma cells of the tubers and established themselves within the cells. Infected cells were cleared of most of their starch grains and their walls disintegrated.
S.K. Ogundana +2 more
openaire +1 more source
Molecular Genetics Of Pathogenesis By Soft-Rot Erwinias
Annual Review of Phytopathology, 1987The soft-rot erwinias are enterobacteria able to cause diseases, a symptom of which is the maceration of host tissues, on a wide range of plants. In the past, this group of pathogens was grouped into a single species, Erwinia caroto vora, divided into subspecies (129).
openaire +1 more source
Bacterial Soft Rot of Carrot, Parsley and Celery
2001Bacteria of Erwinia carotovora group are well known pathogens of many vegetable species grown in Yugoslavia (2–4, 7, 9–11. However, they were not studied in details as pathogens of carrot, parsley and celery in our country. Last few years, soft rot symptoms were frequently observed on the roots of these plants stored in inadequate conditions during the
Gavrilović, Veljko +2 more
openaire +2 more sources
A study of soft-rot in hardwoods
1982The main aims of this study were to examine the wood substrate degrading capacities of microorganisms isolated from soft-rotted CCA-treated Eucalyptus sp. power transmission poles in ground contact, and to evaluate techniques for assessment of the degree of wood degradation caused by microbial attack.
openaire +1 more source
Bacterial soft rots of banana and plantains involve two different diseases caused by related but distinct pathogens: rhizome soft rot or head rot by Pectobacterium carotovorum. subsp. carotovorum and pseudostem wet rot and rhizome rot - in some parts of the world called rhizome necrosis and corm rot-, caused by Dickeya paradisiaca.
Luis Pérez-Vicente +1 more
openaire +1 more source
Luis Pérez-Vicente +1 more
openaire +1 more source
The Changing Face of Bacterial Soft-Rot Diseases
Annual Review of Phytopathology, 2018Bacterial soft rot is a disease complex caused by multiple genera of gram-negative and gram-positive bacteria, with Dickeya and Pectobacterium being the most widely studied soft-rot bacterial pathogens. In addition to soft rot, these bacteria also cause blackleg of potato, foot rot of rice, and bleeding canker of pear.
openaire +2 more sources
Soft-rot Decay of Treated Hardwoods
1988The lumen surface and S2 wood cell wall areas of Copper-chromearsenic (CCA) preservative-treated wood decayed in a laboratory system by a preservative tolerant soft-rot fungus were investigated to examine relationships between preservative microdistribution and sites of decay.
M. D. C. Hale, R. A. Eaton
openaire +1 more source