Results 41 to 50 of about 129,326 (198)
COMMERCIAL AND PROMISING VARIETIES OF SOFT WINTER WHEAT IN THE SYSTEM OF GRAIN QUALITY ASSESSMENT
The article deals with the results of the assessment of breeding material of soft winter wheat with the use of such express methods of evaluation as SDS-sedimentation and analysis of gliadin electrophoregrams.
M. M. Kopus +4 more
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Characteristics of brown leaf rust virulence on winter durum wheat varieties in the Rostov region
The purpose of this work was to characterize the virulence of the P. triticina population on durum wheat in the Rostov region and to assess the leaf rust resistance in the promising winter durum wheat varieties selected by the “ARC “Donskoy”.
E. L. Shaydayuk +5 more
doaj +1 more source
Weather conditions that have been changing towards extreme values determined the need to carry out variety replacement and renewal of soft winter wheat on a systematic level capable of improving the efficiency of agricultural technologies and ensuring a ...
O. Prysiazhniuk +3 more
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Harvest-Time Protein Shocks and Price Adjustment in U.S. Wheat Markets [PDF]
Dynamic relationships among three classes of wheat are investigated using threshold VAR models that incorporate the effects of protein availability. Changes in the stock of protein are found to generate significant responses in the prices of hard red ...
Goodwin, Barry K., Smith, Vincent H.
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The mathematical optimization model of Chernozems soil indicators for obtaining quality grain of soft winter wheat [PDF]
The methodical approaches to optimization of soil indicators of chernozems with natural fertility for obtaining high-quality grains of soft winter wheat were considered in the work.
Malyarets Lyudmyla +2 more
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Purpose. Evaluate the introduced samples of soft winter wheat from the international nursery Common Bunt-Resistant Nursery (CBUNT-RES) of different ecological and geographical origin in the southern part of the Forest-Steppe zone of Ukraine according to ...
С. М. Холод +2 more
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The content of free proline in winter wheat during autumn-winter-spring periods
The content of free proline in winter wheat during autumn-winter-spring periods The article considers the results of determination of the content of free proline in the leaves of winter soft wheat during autumn-winter-spring periods.
E. V. Ionova, M. M. Ivanisov
doaj +2 more sources
Influence of microelements-synergists on the yield and quality of winter wheat grain
The article contains the results of winter wheat cultivation in the forest steppe of the Middle Volga region, as a result of the use of microelements. The object of research is winter soft wheat of the variety Saratovskaya 17.
Kostin V.I. +4 more
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SCREENING OF WINTER SOFT WHEAT SAMPLES ON PRESENCE OF BROWN RUST RESISTANCE GENE LR17A
The current paper considers the identification of the Lr17a brown rust resistance gene in the selection and collection samples of winter soft wheat developed by the FSBSI “Agricultural Research Center “Donskoy”.
A. Yu. Myshastaya +3 more
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EFRC Cereal Variety and Mixture Trials 2001 – Preliminary Results [PDF]
Of 7 winter wheats grown at 3 sites in southern England in 2001, the highest yielding was the soft wheat Claire; the breadmaking varieties Hereward, Shamrock and Spark did well. Of the feed wheats, Aardvark outyielded Deben.
Welsh, James
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