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Electrochemical Impedance Spectroscopy as a Tool To Investigate the Electrochemical Behavior of Beetroot and Spinach Extracts. [PDF]
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Melon Seed Proteins: From Waste to Wellness-Functionality and Opportunities in Future Foods. [PDF]
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Preparation and characterization of O/W Nanoemulsions stabilized by covalent complex of ball-milled soy protein isolate and Chlorogenic acid. [PDF]
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Thermolysin Versus Four Commercial Proteases in the Modification of Soy Protein Isolate: Structural, Functional, and Taste Characterization. [PDF]
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Ultrasound-assisted pH-shifting for structuring rutin-loaded zein-soy protein isolate-inulin nanoparticles: Structural reorganization, interfacial stabilization, and gastrointestinal delivery. [PDF]
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Development of 3D-printed artificial muscles for meat analogs: structural and functional changes modulated by ultrasound-assisted glycosylation of rice protein with d-xylose. [PDF]
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Synergistic Modification of Soybean Protein Isolate by Phosphorylation and Glycosylation for Enhanced Astaxanthin Emulsions: Efficacy, Stability and In Vitro Digestion. [PDF]
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Stroke progression index as a dynamic metric is associated with functional outcome in progressive ischemic stroke with large vessel occlusion. [PDF]
Front NeurolLiu B +8 more
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