Results 51 to 60 of about 3,226 (118)

Enhancement of Functional and Flavor Attributes of Soy Protein Isolate-Chitosan Coacervates via Ultrasonic Processing. [PDF]

Foods
Li J, Luo C, Li C, Li B.
europepmc   +1 more source

Mechanism of emulsion stabilized by an ultrasonically prepared protein-polyphenol-polysaccharide complex: structure, functional properties and interfacial behavior. [PDF]

Ultrason Sonochem
Huang Y, Zheng B, Sun B, Zhu Y, Liu L, Liu J, Zhang Y, Li Y, Zhu X.   +8 more
europepmc   +1 more source

Comparative Analysis of Structural Characterisation and Gel Properties of Blended/Co-Precipitated Soy-Pea Dual-Protein. [PDF]

Foods
Wang L, Zhang X, Wang X, Hui A, Xie F, Wu X.   +5 more
europepmc   +1 more source

Views, Experiences and Uncertainties on the Benefits of SPI from the Book- “Software Process Improvement-Practical Guidelines for Business Success”

International Journal for Research in Applied Science and Engineering Technology, 2018
openaire   +1 more source

Cost reduction and quality preservation with digital scanner interfaces for optical coherence tomography. [PDF]

J Biomed Opt
Koo K, Lee L, McCloud M, Draelos M.
europepmc   +1 more source

3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality. [PDF]

Curr Res Food Sci
Barekat S, Dogan B, Uzuner S, Ubeyitogullari A.   +3 more
europepmc   +1 more source

Effect of ultrasound on the microstructure, stability, and physicochemical properties of soy protein isolate-fenugreek gum composite emulsions. [PDF]

Ultrason Sonochem
Song Y, Wang X, Zhang T, Sha J, Wang C, Song C.   +5 more
europepmc   +1 more source

A comprehensive framework for evaluating bridge project rework through earned value management (EVM) and building information modeling (BIM). [PDF]

Sci Rep
Elseufy SM, Hussein A, Badawy M.
europepmc   +1 more source

Product focused software process improvement : SPI in the embedded software domain

, 2000
openaire   +1 more source