A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat. [PDF]
GelsAlam AN +6 more
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A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin. [PDF]
GelsGray ET +4 more
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Sono-processing treatments enhanced the stability and digestive properties of soy-myofibrillar dual-protein systems. [PDF]
Ultrason SonochemCao S +5 more
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Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels. [PDF]
GelsArancibia C +5 more
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Real-time, high-throughput super-resolution microscopy via panoramic integration. [PDF]
Nat CommunYoon K +9 more
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Effect of TGase Crosslinking on the Structure, Emulsification, and Gelling Properties of Soy Isolate Proteins. [PDF]
FoodsPeng Z, Liu K, Liao N.
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A conceptual framework for simultaneous optimization of integrated climate scenario data and phenology models. [PDF]
Agron Sustain DevTschurr F +4 more
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Dialdehyde Cellulose Nanocrystals and Proanthocyanidins Reinforced Soy Protein Isolate Films for Blueberry Preservation. [PDF]
Polymers (Basel)Wei J, Fan K, Meng M, Qin Z, Sun N.
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Predictive machine learning for postoperative pain using biosignals: a retrospective observational study. [PDF]
BMC Med Inform Decis MakOh J +7 more
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Gelling Characteristics and Mechanisms of Heat-Triggered Soy Protein Isolated Gels Incorporating Curdlan with Different Helical Conformations. [PDF]
FoodsLong PW +8 more
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