Results 111 to 120 of about 2,202,089 (336)

Co‐dominant species fail to compensate after 13‐year of dominant species removal in a Tibetan alpine grassland

Ecography, EarlyView.
To better understand the dynamics of community resilience, it is crucial to examine the role of dominant species in maintaining ecosystem functions. Dominant species, due to their high abundance, are considered to maintain productivity after species loss.
Wenyu Li, Qu‐zong Ci‐ren, Xianzhou Zhang, Shiping Wang, Yangjian Zhang, Xine Li, Yunlong He, Ge Hou, Rina Wendu, Wenchao Wu, Dorji Tsechoe, Lin Jiang, Josep Peñuelas, Yann Hautier, Juntao Zhu   +14 more
wiley   +1 more source

Competitive adsorption of phytotoxic exchangeable Al3+ and directed enrichment of microbial community introduced by base ion-enriched additive and industrial by-product enhance soil fertility and maize yield

Chemical and Biological Technologies in Agriculture
Background Soil acidification seriously threatens sustainable agriculture by promoting phytotoxic exchangeable aluminum ions (Al3+) accumulation and impairing crop growth.
Debo He, Zhixin Dong, Bo Zhu
doaj   +1 more source

Synthesis of Carboxylic Cellulose Nanocrystals From Yellow Thatching Grass (Hyparrhenia filipendula) via Citric Acid Hydrolysis

Energy Science &Engineering, EarlyView.
Fractionation of yellow thatching grass using sodium hydroxide and deep eutectic solvent Carboxylated Cellulose nanocrystals (CNCs) were successfully synthesized via hydrolysis with 80 wt% citric acid at 120°C for 4 h Variations in CNC characteristics were observed based on the fractionation method used ABSTRACT Grass is an abundant and renewable ...
Fildah Ayaa, Michael Lubwama, Samuel Ayodele Iwarere, Michael Olawale Daramola, John Baptist Kirabira   +4 more
wiley   +1 more source

Nitrogen fertilization induces greater loss of base cations and accumulation of exchangeable acids in acidic soils than in neutral soils

Geoderma
Agricultural soil acidification affects 40–70% of croplands worldwide and is intensifying with increasing nitrogen fertilization. Although nitrogen fertilizer-induced acidification is well-documented, the quantitative relationships and thresholds between
Shijie He, Beilei Wei, Hao Guo, Huarong Lin, Ruixuan Zhu, Xiaoqi Zhang, Shunting He, Yongfeng Sun, Shengsen Zhou, Andong Cai, Ziting Wang, Zhigang Huang   +11 more
doaj   +1 more source

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Effect of Soil Acidification on the Production of Se-Rich Tea. [PDF]

Plants (Basel), 2023
Yang B, Zhang H, Ke W, Jiang J, Xiao Y, Tian J, Zhu X, Zong L, Fang W.   +8 more
europepmc   +1 more source

Acidification of Forest Soils

, 1986
Acidification is considered to be an unfavourable process in forest soil. Timber logging, natural accumulation of biomass in the ecosystem, and acidic deposition are known sources of acidification. Acidification causes a risk of damage to plant roots and subsequent risk of a decline in ecosystem productivity.
Kauppi, P., Kaemaeri, J., Posch, M., Kauppi, L., Matzner, E.   +4 more
openaire   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Development and Application of a Simplified Method for Preliminary Assessment of Enhanced Oil Recovery and CO2 Geological Storage in Petroleum Reservoirs

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT Geologic carbon storage in depleted oil and gas reservoirs is a key CO2 mitigation strategy, utilizing existing infrastructure such as injection wells and pipelines, while capitalizing on well‐characterized subsurface properties. This article introduces a versatile methodology designed to estimate critical parameters, including the number of ...
Nívia Morgana de Oliveira, Paulo Couto, Alexandre Szklo   +2 more
wiley   +1 more source

Forest growth responds more to air pollution than soil acidification. [PDF]

PLoS One, 2023
Hruška J, Oulehle F, Chuman T, Kolář T, Rybníček M, Trnka M, McDowell WH.   +6 more
europepmc   +1 more source