Results 61 to 70 of about 123,986 (300)
AgricultureSoil acidity is a major limiting factor for potato production in Peru’s high Andean region. This study aims to predict the spatial variability of soil acidity as a fundamental tool for recommending site-specific liming treatments and to identify the ...
Kenyi Quispe +5 more
doaj +1 more source
Fruit production from Opuntia ficus-indica ecotypes in comparison to commercial Italian clones [PDF]
, 2018 Fruit production, as an elementary chemical characteristic of the fruit, was evaluated in 16 Opuntia ficus-indica Portuguese ecotypes cultivated in a marginal soil without tillage, in the second and third years after plantation. The O.
Gazarini, Luiz +2 more
core +2 more sources
Advanced Materials Interfaces, EarlyView.Perfluorooctanoic acid (PFOA), ab initio molecular dynamics (AIMD), density functional theory (DFT), Dolomite (DL), metal‐organic frameworks (MOFs), calcined modified dolomite (CDL), zero‐point of charge (PZC), metal‐organic frameworks (MOFs), Fourier transform infrared (FTIR), X‐ray diffraction (XRD), scanning electron microscopy (SEM ...
Yating Yang +8 more
wiley +1 more source
Low soil pH enhances fruit acidity by inhibiting citric acid degradation in lemon (Citrus lemon L.)
Horticulture AdvancesFruit acidity significantly influences fruit flavor, but the specific impact of soil pH on fruit acidity remains unclear. This study investigated the effects of various soil pH levels on fruit acidity and citric acid (CA) metabolism in lemon (Citrus ...
Songwei Wu +7 more
doaj +1 more source
Soil Science Annual, 2017 The study has been undertaken in order to determine the influence of different substances (manure, clay, charcoal, zeolite and calcium oxide) on soil pH, hydrolytic acidity, total exchangeable bases, cation exchange capacity, the base saturation of soil ...
Kosiorek Milena, Wyszkowski Mirosław
doaj +1 more source
ブドウ‘マスカット・オブ・アレキサンドリア’に対する潅水制限が樹体の水分，葉温，果実温，果実の全フェノール含量，果皮色に及ぼす影響 [PDF]
, 2007 Effects of different deficit irrigation strategies on vine water status, canopy and cluster temperatures, fruit total phenolics, and the color of white table grapes (Vitis vinifera L., cv.
Diaa Osama, El-Ansary, Okamoto, Goro
core
Advanced Materials Interfaces, EarlyView.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
Advanced Materials Interfaces, EarlyView.This study presents the rational design and synthesis of a highly luminescent polymeric nanocomposite. Initially, highly fluorescent carbon quantum dots (CQDs) are synthesized via a facile hydrothermal method using citric acid and β‐alanine as precursors, followed by rigorous purification through centrifugation and filtration.
Yunus Emre Toprak +2 more
wiley +1 more source
Fertilizers, soil analysis and plant nutrition / [PDF]
, 1949 C367 rev ...
California Agricultural Experiment Station. +1 more
core +2 more sources
Advanced Materials Interfaces, EarlyView.Nanozymes (NZs) have emerged as versatile artificial enzymes with tunable catalytic properties driven by atomic coordination, defect engineering, and surface chemistry. This review presents a bio–nano interface framework linking synthesis strategies, structural design, and catalytic behavior within complex biological microenvironments.
Karen Guadalupe Quintero‐Garrido +6 more
wiley +1 more source