Results 231 to 240 of about 2,582,087 (293)

The native Iranian soil bacteria with high potential to produce extracellular methionine gamma-lyase. [PDF]

Front Microbiol
Nasirian M, Mobini-Dehkordi M, Khosravian P.   +2 more
europepmc   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Biosynthetic gene clusters from uncultivated soil bacteria of the Atacama Desert. [PDF]

mSphere
Andreani-Gerard CM, Cambiazo V, González M.   +2 more
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Glyphosate-Induced Phosphonatase Operons in Soil Bacteria of the Genus Achromobacter. [PDF]

Int J Mol Sci
Epiktetov DO, Sviridov AV, Tarlachkov SV, Shushkova TV, Toropygin IY, Leontievsky AA.   +5 more
europepmc   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Future Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei, William Odoom, Regina Ofori Asante, Maxwell Adu, Solomon Odoi Anim, Jessica Ode Agyapong, Nana Adwoa Akyeneba Anderson   +6 more
wiley   +1 more source

Taxonomic and genomic attributes of oligotrophic soil bacteria. [PDF]

ISME Commun
Dragone NB, Hoffert M, Strickland MS, Fierer N.   +3 more
europepmc   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Warming is Associated With More Encoded Antimicrobial Resistance Genes and Transcriptions Within Five Drug Classes in Soil Bacteria: A Case Study and Synthesis. [PDF]

Environ Microbiol
Hacopian MT, Barrón-Sandoval A, Romero-Olivares AL, Berlemont R, Treseder KK.   +4 more
europepmc   +1 more source

Mechanistic understanding of metabolic cross-talk between <i>Aloe vera</i> and native soil bacteria for growth promotion and secondary metabolites accumulation. [PDF]

Front Plant Sci
Chandel NS, Singh HB, Vaishnav A.
europepmc   +1 more source