Size matters: larger fragments of riparian forest in urban areas support functional diversity of soil bacteria more than smaller ones. [PDF]
Koster G +5 more
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Isolation and characterization of salt-stress-tolerant rhizosphere soil bacteria and their effects on plant growth-promoting properties. [PDF]
Radhakrishnan N, Krishnasamy C.
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Soil Bacteria in Archaeology: What Could Rank Abundance Functions Tell Us About Ancient Human Impacts on Microbial Communities? [PDF]
Köhler JM +3 more
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Drip irrigation affects soil bacteria primarily through available nitrogen and soil fungi mainly via available nutrients. [PDF]
Wang X, Zhang Y, Wang T, Wang L, Liu E.
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Polyester degradation by soil bacteria: identification of conserved BHETase enzymes in Streptomyces. [PDF]
Verschoor JA +10 more
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The Bacteria and Archaea in Soil
2019In macro-ecological communities, the communities of bacteria and archaea in soil are almost invariably composed of a range of diverse types with different ecophysiological characteristics. The bacteria isolated from soil by culturing so far have been shown to collectively possess an immense diverse metabolic capacity.
van Elsas, J.D. +4 more
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Occurrence of magnetic bacteria in soil
Nature, 1990Enrichment of the ferrimagnetic minerals magnetite and maghemite is frequently observed in the top layer of soil horizons. Although both inorganic and organic processes are known to produce magnetite, magnetite in soils has been ascribed to an inorganic origin.
J W, Fassbinder, H, Stanjek, H, Vali
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Effect of Surfactants on Soil Bacteria
Bulletin of Environmental Contamination and Toxicology, 1966Waste water reclamation is becoming the method of choice for solving water problems in arid climates. An example of this procedure is the Whittier Narrows Project (1), in Southern California, which was established to study all the technical, biological and biochemical problems connected with recharging sewage plant effluent into the groundwater by way ...
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Cultivation of unculturable soil bacteria
Trends in Biotechnology, 2012Despite the abundance of bacterial species in soil, more than 99% of these species cannot be cultured by traditional techniques. In addition, the less than 1% of bacteria that can be cultured are not representative of the total phylogenetic diversity.
Van H T, Pham, Jaisoo, Kim
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Degradation of juglone by soil bacteria
Journal of Chemical Ecology, 1988Bacteria that can degrade juglone (5-hydroxy-1,4-naphthoquinone) were isolated from soil beneath black walnut trees. Autecological studies with one of these bacteria (Pseudomonas J1), demonstrated that it could grow rapidly using juglone as its sole source of carbon and energy.
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