Results 171 to 180 of about 67,332 (301)

Evaluation of a Model of Effective Thermal Conductivity in Soils by Power Averaging Partial Conductivities

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soil thermal conductivity is a key factor for the soil heat balance and is widely used in many fields of soil science. However, it is necessary to measure thermal conductivity of soils that have different porosities and degrees of saturation.
Claus Florian Stange, Ulrich Dehner
wiley   +1 more source

Soil Health—What Is It Good for?

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT The way in which soil health is helping to draw people's attention to soil science is unprecedented in history. Yet, soil scientists may find it difficult to accept that this popularized term is necessary, as similar terms already exist. In this opinion, we want to draw once more the boundaries between the different concepts.
Jeroen H. T. Zethof   +2 more
wiley   +1 more source

Macro and micronutrient based soil fertility zonation using fuzzy logic and geospatial techniques. [PDF]

open access: yesSci Rep
Venkateswarlu M   +6 more
europepmc   +1 more source

Legacy Knowledge on Landscape Soil Carbon—Concentrated Organic Input to Selected Sites Comes With the Expense of Soil Health of Larger Areas

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Xu et al. show that high organic input and N‐balancing fertilization improve soil health at the soil plot scale; however, the effects of allocating C and N on soil health at the landscape or region scale are not considered. Historical soil management systems show that such a depletive redistribution leads to local agricultural improvements ...
Christian Ahl
wiley   +1 more source

Delineating soil fertility management zones using geostatistics and fuzzy clustering in semi-arid maize systems in India. [PDF]

open access: yesEnviron Monit Assess
Bhagwan PV   +6 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Silicon and potassium synergistically alleviate salt stress and enhance soil fertility, nutrition, and physiology of passion fruit seedlings. [PDF]

open access: yesFront Plant Sci
da Silva ACZ   +9 more
europepmc   +1 more source

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