Results 91 to 100 of about 109,699 (212)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Metabolic limitations of soil microorganisms during the decay of <i>Salix psammophila</i> sand barriers. [PDF]

Front Microbiol
Liang Y, Duan X, Guo X, Jia R, Tian Q.
europepmc   +1 more source

Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels

Food Safety and Health, EarlyView.
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya, Derek J. Fisher, Abhinav Mishra, Ruplal Choudhary   +3 more
wiley   +1 more source

Creation of Cellulolytic Communities of Soil Microorganisms-A Search for Optimal Approaches. [PDF]

Microorganisms
Zverev AO, Kimeklis AK, Orlova OV, Lisina TO, Kichko AA, Pinaev AG, Lapidus AL, Abakumov EV, Andronov EE.   +8 more
europepmc   +1 more source

Optimization of moisture content and application rate of hay preservative during high‐moisture alfalfa hay baling in northwestern China

Grassland Research, EarlyView.
Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan, Fuhou Li, Jing Li, Dongmei Xu, Samaila Usman, Xusheng Guo, Yingwen Yu   +6 more
wiley   +1 more source

SOIL MICROORGANISMS

Journal of the Agricultural Engineering Society, Japan, 1985
openaire   +1 more source

Effects of addition of <i>Trichoderma</i> spp. on growth and soil microorganisms of continuously cropped <i>Salvia miltiorrhiza</i>. [PDF]

Front Plant Sci
Zhang L, Pan X, Zhang Y, Guan Y, Li Y, Jin Q, Cao K, Shan C, Wang Q.   +8 more
europepmc   +1 more source

Delayed rainfall diminishes the positive response of soil respiration to warming

Grassland Research, EarlyView.
Warming stimulates soil respiration and its components, while delayed rainfall suppresses them. Crucially, delayed rainfall diminishes or even reverses the positive response of soil respiration to warming by intensifying the drought stress, and autotrophic respiration is more vulnerable than heterotrophic respiration under this interaction.
Shuotian Lai, Changlin Xu, Wenao Wu, Weixin Cheng, Biao Zhu   +4 more
wiley   +1 more source

Microfluidic droplets with amended culture media cultivate a greater diversity of soil microorganisms. [PDF]

Appl Environ Microbiol
Dai J, Ouyang Y, Gupte R, Liu XJA, Li Y, Yang F, Chen S, Provin T, Van Schaik E, Samuel JE, Jayaraman A, Zhou A, de Figueiredo P, Zhou J, Han A.   +14 more
europepmc   +1 more source

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

iMetaOmics, EarlyView.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif, Hazrat Bilal, Min Xiao, Lei Dong, Wen‐Jun Li   +4 more
wiley   +1 more source