Results 111 to 120 of about 124,841 (300)

Producing Biosurfactants from Purified Microorganisms Obtained from Oil-contaminated Soil [PDF]

آب و فاضلاب, 2010
Contamination of soil by crude oil can pose serious problems to ecosystems. Soil washing by solutions containing biosurfactants is one of the most efficient methods for the remediation of contaminated soil by crude oil because it removes not only the ...
Nader Mokhtarian, Amir Reza Talaie, Nematolah Jaafarzadeh, Mohammad Reza Talaie, Masoud Beheshti   +4 more
doaj  

Nanofiber PVA‐Based Membranes Incorporating Functionalized Spanish Broom Derivatives for Sustainable Water Purification

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study investigates Spanish broom (Spartium junceum) as a renewable source for electrospun composite membranes in sustainable water purification. MCC and biochar were functionalized with eco‐friendly precursors and nanomaterials (i.e., HNT, β‐CDs) to develop hybrid PVA nanofiber composites.
Giulia Rando, Silvia Sfameni, Jozefien Geltmeyer, Alessandra Palella, Lorenzo Spadaro, Alberto Riminucci, Karen De Clerck, Maria Rosaria Plutino   +7 more
wiley   +1 more source

Assessing the role of soil chemoautotrophs in carbon cycling: An investigation into isotopically labelled soil microorganisms [PDF]

, 2011
Recently observed increases in atmospheric CO2 have created great interest in carbon capture technologies and natural sinks of this major component of the carbon cycle.
Hart, Kris M.
core  

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Conversion of gaseous molecular tritium to tritiated water in biological systems. [Role of soil microorganisms]

, 1976
The exposure of field soils to molecular tritium under laboratory conditions showed that molecular tritium was converted to tritiated water within the soil column. Soil conditions which promoted active metabolism of soil microorganisms also increased the
Murphy, C. E. Jr., Tucker, S. P., Boni, A. L.   +2 more
core   +1 more source

Waste to Hydrogen: Transforming Food Waste Into Biohythane (Bio‐H2 + Bio‐CH4) in a Two‐Stage Reactor With the Aid of a Metal‐Ion Catalyst

Energy Science &Engineering, EarlyView.
This study demonstrates a two‐stage catalytic bioreactor system that converts real food waste into high‐purity biohydrogen and biohythane. In Stage‐1, an enriched Clostridium thermocellum culture combined with Ni2+─Fe2+ bimetallic catalysis enhances hydrolysis efficiency and hydrogenase activity, resulting in a 77% increase in H2 yield and 75.8% purity
K. V. Sreedharan, Debabrata Barik, Ayyar Dinesh, D. Shanmugapriya, M. Santhamoorthy, N. Ashok   +5 more
wiley   +1 more source

Spent Mushroom Substrate Improves Microbial Quantities and Enzymatic Activity in Soils of Different Farming Systems

Microorganisms
Organic fertilizers, such as spent mushroom substrate (SMS), improve soil fertility, but studies comparing their effects on different agricultural soils are limited.
Maša Pintarič, Ana Štuhec, Eva Tratnik, Tomaž Langerholc   +3 more
doaj   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Enhanced degradation of isofenphos by soil microorganisms

, 1987
Laboratory experiments were conducted to investigate the enhanced degradation of isofenphos [ 1- methylethyl 24 [ethoxy[ (1-methylethyl)amino]phosphinothioyl]oxy] benzoate] in soil and to elucidate the microbiology of this phenomenon.
Coats, Joel, Racke, Kenneth
core   +1 more source