Results 121 to 130 of about 124,841 (300)

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

open access: yesFood Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar   +10 more
wiley   +1 more source

Enhancing Soil Health and Plant Growth through Microbial Fertilizers: Mechanisms, Benefits, and Sustainable Agricultural Practices

open access: yesAgronomy
Soil microorganisms play a crucial role in maintaining the structure and function of soil ecosystems. This study aims to explore the effects of microbial fertilizers on improving soil physicochemical properties and promoting plant growth.
Xinpei Wei   +6 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels

open access: yesFood Safety and Health, EarlyView.
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya   +3 more
wiley   +1 more source

Optimization of moisture content and application rate of hay preservative during high‐moisture alfalfa hay baling in northwestern China

open access: yesGrassland Research, EarlyView.
Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan   +6 more
wiley   +1 more source

Understanding the role of soil microorganisms in alleviating hydric and edaphic stress towards sustainable agriculture

open access: yesDiscover Soil
Soil microorganisms play a significant role in mitigating hydric and edaphic stress, contributing significantly to sustainable agriculture. Hydric stress, caused by inadequate water availability, and edaphic stress, stemming from adverse soil conditions,
Dipayan Das   +8 more
doaj   +1 more source

Delayed rainfall diminishes the positive response of soil respiration to warming

open access: yesGrassland Research, EarlyView.
Warming stimulates soil respiration and its components, while delayed rainfall suppresses them. Crucially, delayed rainfall diminishes or even reverses the positive response of soil respiration to warming by intensifying the drought stress, and autotrophic respiration is more vulnerable than heterotrophic respiration under this interaction.
Shuotian Lai   +4 more
wiley   +1 more source

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

open access: yesiMetaOmics, EarlyView.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif   +4 more
wiley   +1 more source

Effects of nicosulfuron on soil microorganisms

open access: yes, 2007
U radu je ispitivano delovanje nikosulfurona na mikroorganizame u zemljištu. Ogled je postavljen u laboratorijskim uslovima na zemljištu glinovita ilovača. Nikosulfuron je primenjen u količinama od 0,3, 1,5 i 3,0 mg/kg zemljišta.
Radivojević, Ljiljana   +2 more
core  

Removal of Phenol by Rhodococcus opacus 1CP after Dormancy: Insight into Enzymes’ Induction, Specificity, and Cells Viability

open access: yesMicroorganisms
Biodegradation of phenol is an effective method for removing this toxicant from contaminated sites. Phenol is a toxic compound for living cells, so many bacteria degrade phenol in relatively low concentrations, up to 0.75 g L−1.
Natalia S. Egozarian   +7 more
doaj   +1 more source

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