Amaranth Plants with Various Color Phenotypes Recruit Different Soil Microorganisms in the Rhizosphere. [PDF]
Lin XR +5 more
europepmc +1 more source
ABSTRACT The use of microorganisms is an evolving method for the degradation of hydrocarbon contaminants. In this aim, halophilic hydrocarbon degrading bacteria were isolated from oil contaminated soil in Tunisia. A lipopeptide biosurfactant produced by Bacillus subtilis SPB1 was tested to increase diesel biodegradation along with co‐inoculation with ...
Inès Mnif, Dhouha Ghribi
wiley +1 more source
Microalgae and microbial inoculant as partial substitutes for chemical fertilizer enhance Polygala tenuifolia yield and quality by improving soil microorganisms. [PDF]
Su Y +7 more
europepmc +1 more source
Micellar and Solubilization Properties of Biological Surfactant Surfactin
ABSTRACT We studied aqueous solutions of surfactin in the concentration range of 0.001–200 g/L using NMR diffusometry, tensometry and optical microscopy methods. According to tensometry data, the system forms monolayers of surfactant molecules at the water‐air phase boundary at C = 0.02 g/L.
Victor P. Arkhipov +3 more
wiley +1 more source
The influence of rhizosphere soil microorganisms and environmental factors on gentiopicroside content in the roots and rhizomes of <i>Gentiana scabra</i> Bunge from Liaoning Province. [PDF]
Hou J +5 more
europepmc +1 more source
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili +3 more
wiley +1 more source
<i>Bacillus</i> Bio-Organic Fertilizer Altered Soil Microorganisms and Improved Yield and Quality of Radish (<i>Raphanus sativus</i> L.). [PDF]
Qi Y +7 more
europepmc +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Interplanting potato with grapes improved yield and soil nutrients by optimizing the interactions of soil microorganisms and metabolites. [PDF]
Li C +12 more
europepmc +1 more source
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source

