Results 51 to 60 of about 1,756 (182)

Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions

Agronomy
Nowadays, tomato, a commercially important crop, is increasingly cultivated in a soilless cultivation system to counteract climate change. Normally, this system uses cocopeat as a substrate, but its high cost and environmental impact have led to growing ...
Anna Agosti, Samreen Nazeer, Lorenzo Del Vecchio, Leandra Leto, Andrea Di Fazio, Jasmine Hadj-Saadoun, Alessia Levante, Massimiliano Rinaldi, Rohini Dhenge, Camilla Lazzi, Martina Cirlini, Benedetta Chiancone   +11 more
doaj   +1 more source

Breeding 5.0: Artificial intelligence (AI)‐decoded germplasm for accelerated crop innovation

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2340-2352, August 2026.
This review synthesizes applications of AI and robotics for germplasm characterization and breeding, proposing the Breeding 5.0 framework with its “Breeding Flywheel”. By decoding germplasm's multidimensional architecture, AI drives data‐empowered automation cycles to accelerate germplasm innovation, redefining solutions for global food security ...
Jiayi Fu, Shouzhi Zheng, Longjiang Fan, Xiaoming Zheng, Qian Qian   +4 more
wiley   +1 more source

The Effects of Bio‐Fertilizer Applications on Post‐Harvest Fruit Quality in Soilless‐Grown Tomatoes

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Microbial fertilization has been shown to have the potential to limit water loss. AG and AO treatments preserved shelf life by keeping the fruit flesh firmer compared to the control. Microbial fertilization preserved the physical structure of tomatoes during cold storage.
Sedanur Yılmaz, Andaç Kutay Saka, Aslıhan Çilingir Tütüncü, Mehtap Özbakır Özer, Harun Özer   +4 more
wiley   +1 more source

A Novel Public Dataset for Strawberry (Fragaria × Ananassa) Ripeness Detection and Comparative Evaluation of YOLO‐Based Models

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Graphical overview of the strawberry ripeness dataset preparation, YOLO model training, performance evaluation, and best‐model selection workflow. ABSTRACT The strawberry (Fragaria × ananassa), known worldwide for its economic value and nutritional richness, is a widely cultivated fruit.
Mustafa Yurdakul, Zeynep Sena Baştuğ, Ali Emre Gök, Şakir Taşdemir   +3 more
wiley   +1 more source

Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions

Applied Sciences
Recently, there has been significant consumer demand for traditional tomato varieties due to their favourable organoleptic qualities; however, the cultivation of these ancient varieties is becoming more restricted due to inadequate shelf life and low ...
Fatjon Cela, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Giulia Carmassi, Costanza Ceccanti, Luca Incrocci, Francesca Venturi   +7 more
doaj   +1 more source

Soilless cultivation of cherry tomato with gutter subirrigationn and reused substrate

Advances in Horticultural Science, 2015
Soilless cultivation systems in horticultural production are modern technologies that involve the supply of water and minerals through the nutrient solution and plant growth on media.
M. Capodilupo, M. Stipic, Accursio Venezia   +2 more
doaj   +1 more source

Does the Application Flow Rate of Nutrient Solutions Prepared in Brackish Water Affect Coriander Production?

Irrigation and Drainage, Volume 75, Issue 3, Page 1002-1014, July 2026.
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra, Uriel Calisto Moura Pessoa, Ênio Farias de França e Silva, Tarcísio Ferreira de Oliveira, Thieres George Freire da Silva, Nildo da Silva Dias, José Fernandes Ferreira Junior, José Amilton Santos Júnior   +7 more
wiley   +1 more source

Impact of substrate on soilless tomato cultivation

International Journal of Agricultural Research, Innovation and Technology, 2017
An experiment was carried out to determine the effect of four different media based hydroponics on plant growth, yield and nutritional values at Biochemistry laboratory of Patuakhali Science and Technology University (PSTU), Bangladesh during November 2014 to April 2015.
T. P. Suvo, H. Biswas, MH Jewel, MS Islam, M. A. Khan   +4 more
openaire   +3 more sources

Improving Essential Oil, Pigments, and Mineral Accumulation in Basil Through Integrated Silicon and Nano‐Fertilizer Treatments in Aquaponics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Combined Si and nano‐fertilizers enhanced basil growth and biomass. Essential oil, pigments, and mineral content significantly increased. Integrated nutrition improved yield and quality in aquaponic systems. ABSTRACT Innovative agricultural production systems and effective nutrient management approaches are essential to meet an escalating global demand
Al‐Hatem JihanYahya, AsmaaMohammed Adil, AliFarouq Al‐Ma'athedi, Heidar Meftahizade   +3 more
wiley   +1 more source

Design and evaluation of slow sand and UV filters for effective nutrient recycling in closed soilless cultivation

The Indian Journal of Agricultural Sciences
Nutrient and water use efficiency can be improved in soilless cultivation systems by recirculating the leachate. However, untreated leachate contains particulate matter that may clog drip emitters and root pathogens which can pose a threat to the crop ...
KAMAL GURMIT SINGH, ANGREJ SINGH, AAMIR ISHAQ SHAH, GURPARTEET SINGH   +3 more
doaj   +1 more source