Results 71 to 80 of about 1,756 (182)

Evaluation of Table Grape Cultivation in Soilless Culture System

Türkiye Tarımsal Araştırmalar Dergisi, 2017
This study was planned to investigate the applicability of soilless culture technique for table grape cultivation . In the study, Yalova incisi, T rakya İlkeren and Prima cultivars were grown using Cocopeat and T orf:Perlite (1:2) medium wit h modified
Semih TANGOLAR, Serpil TANGOLAR, Ayfer ALKAN TORUN, Güzin TARIM, Melike ADA   +4 more
doaj   +1 more source

The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits. [PDF]

Molecules, 2022
Balawejder M, Matłok N, Piechowiak T, Szostek M, Kapusta I, Niemiec M, Komorowska M, Wróbel M, Mudryk K, Szeląg-Sikora A, Neuberger P, Kuboń M.   +11 more
europepmc   +1 more source

Advanced Hydroponics Technology for Vegetable Production: New Opportunities and Challenges

Agronomy
In the new global era, the advancement of soilless cultivation technologies and the holistic “farm-to-table” approach to food production have become decisive factors for the sustainability and resilience of the agricultural sector [...]
Carlos Eduardo da Silva Oliveira, Marcelo Carvalho Minhoto Teixeira Filho   +1 more
doaj   +1 more source

Use of Emulsion-Templated, Highly Porous Polyelectrolytes for In Vitro Germination of Chickpea Embryos: a New Substrate for Soilless Cultivation. [PDF]

Biomacromolecules, 2022
Kovačič JM, Ciringer T, Ambrožič-Dolinšek J, Kovačič S.   +3 more
europepmc   +1 more source

Reduction of Nitrate Content in Baby-Leaf Lettuce and Cichorium endivia Through the Soilless Cultivation System, Electrical Conductivity and Management of Nutrient Solution. [PDF]

Front Plant Sci, 2021
Conversa G, Bonasia A, Lazzizera C, La Rotonda P, Elia A.   +4 more
europepmc   +1 more source

Brassica oleracea var. sabellica: A New Host of Agroathelia delphinii in Soilless Cultivation Systems in Central Thailand

Horticulturae
Kale (Brassica oleracea var. sabellica), known for its high nutritional value and health benefits, has gained significant popularity. Recently, kale grown in soilless systems has also become increasingly popular, as these systems offer better ...
Santiti Bincader, Ratiya Pongpisutta, Thipwara Tiansawang, Sirorat Khienman, Panida Boonyaritthongchai, Vipaporn Phuntumart, Chainarong Rattanakreetakul   +6 more
doaj   +1 more source

Utilizing the power of plant growth promoting rhizobacteria on reducing mineral fertilizer, improved yield, and nutritional quality of Batavia lettuce in a floating culture

Scientific Reports
In soilless cultivation, plants are grown with nutrient solutions prepared with mineral nutrients. Beneficial microorganisms are very important in plant nutrition. However, they are not present in soilless culture systems.
Boran Ikiz, Hayriye Yildiz Dasgan, Nazim S. Gruda   +2 more
doaj   +1 more source

Treated domestic wastewater for water and nutrient supply in strawberry trough culture system

International Journal of Recycling of Organic Waste in Agriculture
Purpose: This study seeks to assess the cultivation and production of strawberries (cv. San Andreas) under substrate conditions, utilizing treated wastewater as an alternative water source and supplemented with mineral fertilizers.
Mariano Vieira dos Santos de Souza Lopes, Fernando Cesar Sala, Jean Carlos Cardoso, Claudinei Fonseca Souza   +3 more
doaj   +1 more source

Evaluation of Lily Response to Different Proportions of Calcium and Ammonium in Nutrient Solutions of Soilless Culture Systems

Horticulturae
Lilium is one of the most valuable cut flowers in the world. Today, due to the global water crisis, the agricultural challenge is to modify cultivation patterns to reduce water requirements by plants.
Fereshteh Abbasi, Azizollah Khandan-Mirkohi, Ali Hajiahmad, Mohsen Kafi, Majid Shokrpour, Silvana Nicola, Marco Devecchi   +6 more
doaj   +1 more source

Response of licorice to different sources of nitrogen in soil and soilless culture systems

Scientific Reports
Nitrogen is an essential macronutrient for plant growth and development, taken up mainly as ammonium (NH₄⁺) and nitrate (NO₃⁻). To compare growth, physiological traits, and osmotic responses of licorice (Glycyrrhiza glabra) to different N sources across ...
Hamid Reza Roosta, Ahmad Estaji, Nazim S. Gruda   +2 more
doaj   +1 more source