Results 211 to 220 of about 1,189,479 (333)

Some implications of ‘public/private’ space for professional identities in higher education [PDF]

, 2010
Whitchurch, Celia
core   +2 more sources

Bebida mista de extrato de soja integral e castanha-do-brasil: caracterização físicoquímica, nutricional e aceitabilidade do consumidor

, 2004
Ilana Felberg, Rosires Deliza, Elisabeth Borges Gonçalves, Rosemar Antoniassi, Sidinéia Freitas, Lair Chaves Cabral   +5 more
openalex   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

Metabolic profiling and spatial metabolite distribution in wild soybean (G. soja) and cultivated soybean (G. max) seeds. [PDF]

Food Chem X
Yin X, Ren Z, Jia R, Wang X, Yu Q, Zhang L, Liu L, Shen W, Fang Z, Liang J, Liu B.   +10 more
europepmc   +1 more source

Traditional Dietary Knowledge of a Marginal Hill Community in the Central Himalaya: Implications for Food, Nutrition, and Medicinal Security. [PDF]

Front Pharmacol, 2021
Ojha SN, Anand A, Sundriyal RC, Arya D.
europepmc   +1 more source

<b>Balanço de nutrientes, uso aparente da energia e digestibilidade ileal aparente e estandardizada dos aminoácidos do farelo do trigo, farelo de arroz, sorgo, farelo de canola, farelo de girassol, milho, farelo de soja e soja integral extrusada, com inclusão isolada e combinada de multi-carboidrase e fitase, em frangos de corte dos 14 aos 21 dias de idade</b> [PDF]

, 2017
C. Gallardo
openalex   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Toward a Green Revolution in soybean: The role of ultra-high-density planting. [PDF]

J Integr Plant Biol
Fang C, Dong L, Zhou J, Lu S, Liu B.
europepmc   +1 more source

Desempenho de frangos de corte alimentados com dietas contendo grão integral e coprodutos da soja em ambiente com calor cíclico [PDF]

, 2013
Elvânia Maria da Silva Costa, Agustinho Valente de Figueirêdo, João Batista Lopes, Felipe Barbosa Ribeiro, Sandra Regina Gomes da Silva, Snaylla Natyelle de Oliveira Almendra, Domingos Urquiza de Carvalho Filho, Daniela Cristina Pereira Lima   +7 more
openalex   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source