Results 221 to 230 of about 1,189,479 (333)

Cryptic isoprene emission of soybeans. [PDF]

Proc Natl Acad Sci U S A
Mostofa MG, Sahu A, Xu Y, Basrai I, Doron L, Lefrancois V, Sharkey TD.   +6 more
europepmc   +1 more source

Miniaturized Fluorimetric Method for Quantification of Zinc in Dry Dog Food. [PDF]

J Anal Methods Chem, 2020
Martins RC, Pereira AM, Matos E, Barreiros L, Fonseca AJM, Cabrita ARJ, Segundo MA.   +6 more
europepmc   +1 more source

Unlocking the hidden variation from wild repository for accelerating genetic gain in legumes. [PDF]

Front Plant Sci, 2022
Singh G, Gudi S, Amandeep, Upadhyay P, Shekhawat PK, Nayak G, Goyal L, Kumar D, Kumar P, Kamboj A, Thada A, Shekhar S, Koli GK, Dp M, Halladakeri P, Kaur R, Kumar S, Saini P, Singh I, Ayoubi H.   +19 more
europepmc   +1 more source

Obtenção e caracterização físico-química de extrudados expandidos a base de arroz, soja e gergelim. [PDF]

, 2011
BARCELOS, M. E. P., CARVALHO, C. W. P., FERREIRA, E. B., MOREIRA, D. K. T.   +3 more
core  

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Developing an SNP dataset for efficiently evaluating soybean germplasm resources using the genome sequencing data of 3,661 soybean accessions. [PDF]

BMC Genomics
Niu Y, Yung WS, Sze CC, Wong FL, Li MW, Chung G, Lam HM.   +6 more
europepmc   +1 more source

Efeito do tratamento térmico em grãos de soja integral na digestibilidade de proteína e energia em suínos

, 1996
Epifania Rita Vuaden, Eduardo Spillari Viola, Antônio Mário Penz   +2 more
openalex   +1 more source

<b>Efeito da suplementação prolongada de grão de soja cru e integral no pré-parto sobre o desempenho produtivo, qualidade oocitária e embrionária, e função imune de vacas leiteiras</b> [PDF]

, 2016
R. Gardinal
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Circadian clock regulation in soybean senescence: a transcriptome analysis of early and late senescence types. [PDF]

BMC Genomics
Basnet P, Lee S, Moon KH, Park NI, Lee GS, Lee S, Um T, Choi IY.   +7 more
europepmc   +1 more source